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Physiological quality of eggplant seeds with different extraction and drying methods

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Academic year: 2019

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Table  1.  Seed  moisture  content  (SMC)  and  mean  values  obtained  in  the  first  count  (FC),  germination (G)  and  greenhouse  seedling emergence tests (SE) for ‘Ciça’ eggplant seeds submitted to different extraction methods.
Figure  1.  Seed  moisture  content  of  ‘Ciça’  eggplant  seeds  submitted to different methos of drying.
Table 3. Means values of germination and seedling emergence of eggplant seeds submitted to different methods of drying and  stored (SA) or not stored (SNA) for six months.

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