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Suggestions for the further research include the aspects of search engine optimization and expanding the marketing strategy to cover more marketing activities.

The entrepreneur of the case company said in the interview that in the future she is inter- ested in search engine optimization, but that aspect was left out of this research. Also, she mentioned that in the future her dream is to start her own cafeteria so expanding the mar- keting strategy to cover the cafeteria business would be useful for the case company.

13 Summary

The aim of the thesis was to collect enough information for the researcher to be able to develop a marketing strategy for a business, that has just started to operate. For that rea- son, the thesis included some parts of business planning too, as the business did not have any previous data to share of the market operations.

The thesis started with a data collection phase and data was mainly collected from literature and articles and some Internet sources. As the thesis was focusing only on one company and its marketing, the empirical part of the thesis was limited. The empirical part included a semi-structured interview with the entrepreneur. Also, empirical findings were done by in- vestigating the current marketing activities of the case company and familiarizing with the social media presence. The findings of the research stated that there must be a wide selec- tion of active marketing channels to reach enough customers and make profit.

Based on the finding of the research, the researcher developed a marketing strategy for the case company to follow. The strategy is easy to follow and provides the needed information for the next steps of marketing to the case company. The structure of the strategy allows it to be widen in the future when needed.

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APPENDIX 1

Semi-structured interview with the entrepreneur of Hygla bakery Yrittäjän esittäytyminen ja tausta?

- Yrittäjä Henna Vuorinen aloitti Hygla bakeryn parissa työskentelyn vuoden 2019 lo- kakuussa. Henna vaihtoi alaa media-alan markkinointikoordinaattorin tehtävistä ja aloitti leipuri-kondiittorin opinnot vuonna 2019. Pian ajatus omasta yrityksestä alkoi kiinnostaa ja Henna perusti Instagram-tilin ja alkoi kuvata someen tekemiään kak- kuja. Pian kakkutilauksia alkoi tulla ja Henna alkoi pohtia itsensä elättämistä kakkuja tekemällä.

Keitä Hygla bakeryn asiakkaat ovat?

- Hennan mukaan Hygla bakeryn asiakkaita ovat pääkaupunkiseudulla asuvat 25-40 vuotiaat naiset. Yllätyksenä on tullut miten eri puolilta Helsinkiä asiakkaat ovat, koska Hennan ennakko-oletus oli, että asiakkaat asuisivat lähellä. Osa tilauksista on tullut myös muualta pääkaupunkiseudulta. Suurin osa kakkutilauksista on ristiäis- kakkuja ja Henna kertookin ristiäiskakkujen olevan Hyglan erikoisuus. Myös aikuis- ten juhliin tarkoitettuja kakkuja menee paljon. Isoin osa tilauksista tulee Instagramin kautta, johon pääsyy on, että Hygla bakeryn markkinointi tapahtuu pääosin sosiaa- lisessa mediassa ja nimenomaisesti Instagramissa. Myös word of mouth- tyyppisen markkinoinnin kautta tulee tilauksia, kun ihmiset kertovat hyvistä kokemuksistaan.

Jos ajattelet asiakkaan näkökulmasta, millaisena asiakkaat näkevät Hygla bakeryn?

- Mielestäni asiakkaat näkevät Hyglan raikkaana ja trendikkäänä Millaisena haluaisit asiakkaiden näkevän Hygla bakeryn?

- Henna kertoo hioneensa taitojaan ja konseptiaan parin vuoden ajan ja kertoo ole- vansa nyt todella tyytyväinen ja ylpeä kädenjäljestään ja toivoo sen välittyvän myös asiakkaille. Henna haluaisi, että hänen lopputulos näkyisi asiakkaalle taidokkaana ja tasokkaana.

Miten asiakkaat löytävät Hyglan?

- Hyglan markkinointi tapahtuu lähes täysin sosiaalisessa mediassa ja Instagramissa.

Muita sosiaalisen median tilejä ei ole käytössä tällä hetkellä. Oikeastaan mitään muuta mainontaa ei ole tällä hetkellä.

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