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Developing Culinary Tourism Experiences for Inbound Travellers in Vietnam

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Academic year: 2023

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Table 1. Typology of Culinary Tourism Resources (Smith & Xiao, 2008)
Table 2. Main Categories of Tourism Experience Research (OECD 2012, 15)
Figure 1. Evolution of Experience Concept (OECD 2012).
Table 3. Determining Factors of Memorable Culinary Experiences (Stone et al.
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Tourist Profile Factors Affecting Choice of Food and Destination Vietnamese Cuisine as Destination Attraction Eating Behaviours While Travelling Post-travel Evaluation of Respondents for Culinary Experience in Current Opportunities for Culinary Tourism in Vietnam Current Challenges for Culinary Tourism in Vietnam Dealing with Impacts of COVID-19 on Tourism Growth

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