Arbutus unedo L. fruits
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
... Although the existing previous reports dealing with the opti- mization of catechin extraction from natural matrices (Table 1), no reports could be found describing the conditions of catechin extraction from ...
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Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
... from Arbutus unedo L. fruits to enhance its possible valorization and ...A. unedo fruits, supporting their potential to be exploited at industrial ...
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Distillates composition obtained of fermented Arbutus unedo L. fruits from different seedlings and clonal plants
... The fruits of Arbutus unedo L., a shrub that grows spontaneously in countries around the Mediterranean basin, are traditionally harvested and used for the production of a distilled spirit. The ...
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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
... strawberry-tree fruits obtained in this work is ∼500 µg/g of fruit dw or ∼800 µg/g of ...well-known fruits with high anthocyanins contents, such as Nitraria tangutorum ...strawberry-tree fruits is ...
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Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems
... A. unedo fruits as alternative sources of flavan-3-ols; and ii) shelf-life calculations and catechin loss predictions at specific conditions of temperature and ...
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Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey
... the arbutus spirit, which is advantageous from the food safety and quality points of ...dried fruits, varnish/ethyl acetate, sweet (flavor), and ...dried fruits and unctuous were presented by the new ...
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Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.)
... composition data, it can be seen that harvesting season had more influence on composition of fruits than location. The Algerian strawberry-tree fruits tended to have a round shape at 51.6% and a flat shape ...
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Arbutus unedo L. and Ocimum basilicum L. as sources of natural ingredients for bread functionalization Takwa Sallawi
... Arbutus unedo L. (strawberry tree) fruits and Ocimum basilicum ...A. unedo fruits; 80% of ethanol in ...A. unedo fruit and rosmarinic acid from ...A. unedo fruit ...
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Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
... The fruits of A. unedo are described as rich in nutritional properties and have several medicinal effects, as astringent, diuretic and antiseptic properties and especially effects on cancer and ...
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Valuation of strawberry tree fruits (Arbutus unedo L.): from chemical characterization to the development of new products
... Vidrih et al. 32 determined the content of palmitic, stearic, oleic, linoleic and α- linolenic acids in A. unedo fruits and found that (1) linoleic acid was the prevailing compound (accounting for ca. 18.5 ...
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Caracterização química e bioquímica dos frutos de ARBUTUS UNEDO L. e de RUBUS FRUTICOSUS AGG.: contribuição para a sua valorização
... The fruits of Arbutus unedo L had contents of the anthocyanins delphinidin 3-glucoside and cyanidin 3-glucoside of 0,44 mg and 0,13 mg in 100 g of fresh fruit, ...The fruits of Rubus ...
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Caracterização Morfológica, Molecular e Química de Arbutus unedo L. com vista à selecção de genótipos de superior qualidade
... tree, Arbutus unedo ...its fruits, such as liqueurs, and especially brandies, represents the main income for farmers (Alarcão-e-Silva et ...since fruits continue to be used in regional ...
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Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
... Anthocyanins are secondary metabolites of plants belonging to the group of phenolic compounds, colouring from fruits and flowers, to roots and seeds ( Cavalcanti, Santos, & Meireles, 2011 ). Besides that, ...
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Physicochemical parameters and bioactive compounds of strawberry Ttee (Arbutus unedo L.) honey
... 5]. Fruits are spherical, have an orange-red colour, and are tasty only when fully ...of fruits can be attributed to tannins together with other phenolic ...Its fruits are processed into traditional ...
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Bioactive Phytochemicals from Wild Arbutus unedo L. Berries from Different Locations in Portugal: Quantification of Lipophilic Components
... Arbutus unedo L. (A. unedo), also known as strawberry tree, is a Mediterranean plant belonging to the Ericaceae family and Vaccionioideae (or Arbutoideae) subfamily, with an extension along ...
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Fungos endofíticos de Arbutus unedo L.: diversidade, propriedades antimicrobianas e composição volátil
... currently available antibiotics (Carlet et al., 2012). One possible option to tackle the problem, in the longer term, is the development of new antibiotics. Keeping this in mind, the Infectious Diseases Society of ...
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Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits
... in Arbutus unedo ...spinosa L. (Rosaceae) wild fruits. The fruits of A. unedo are eaten raw or made in liqueurs, and ...spinosa fruits are sometimes eaten raw, and ...
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Arbutus unedo L.: Chemical and Biological Properties
... and fruits of ...A. unedo L. have been used in folk medicine. Fruits have also been used for making brandies, jams, jellies and marmalades, and less frequently eaten as fresh ...of ...
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Caracterização fitoquímica de folhas e frutos de Arbutus unedo L.
... A. unedo fruits, ...unripe fruits (32105±1747), decreasing in the two following maturation stages, to 13183±2054 and 8119±1052, in the fruits presenting intermediate and ripe maturation, ...
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Arbutus unedo L. as an alternative source of anthocyanin compounds for application as food colouring agent
... which fruits are popularly eaten and used to produce beverages ...these fruits could also be explored for their phenolic composition, once they are a source of anthocyanin compounds with great colouring ...
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