Benefits - Health
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
... many health oriented ...and benefits of FPBs, and real status of consumer satisfaction in ...their health issues and for the betterment of their ...are health promoting drink that is ...
11
Equity in the fiscal benefits associated with private health expenditures in Portugal: 2000 - 2010
... fiscal benefits associated with PHE was an attempt by the Portuguese government to encourage consumers to purchase more private health care, as a means to slow down and decrease public expenditure related ...
25
The health effects of US unemployment insurance policy: does income from unemployment benefits prevent cardiovascular disease?
... important health differences between HRS participants who were able to report on the education of their parents and those who did not know their parents’ education, probably reflecting whether the respondent lived ...
8
Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits
... render health benefits beyond basic ...exerts health benefits by decreasing oxidative stress and inflammation related to the above-mentioned chronic ...of health beneficial ...
43
Vaccinium myrtillus L. Fruits as a novel source of Phenolic compounds with health benefits and industrial applications – a review
... The interesting nutritional and functional properties described for bilberries justify the growing interest in these berries. The fruits of V. myrtillus are rich sources of micronutrients and phytochemical compounds with ...
12
Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa
... Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. The grain is characterized by variations in colour (brown, white and light brown ...
14
Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits
... To define research lines for the valorisation of sweet potato (SP) wastes as peels and leaves, a literature and patent review on food applications with health benefits was performed. The documents on ...
201
Consumer Research on Innovative Jams Containing Ingredients with Potential Health Benefits
... Figure 6 shows the average classifications attributed to the different ingredients used to make the jams, on a scale from 1 (not important) to 5 (very important), given their potential health benefits. It ...
10
Benefits of pulse consumption on metabolism and health: a systematic review of randomized controlled trials
... metabolic benefits of pulse ...regarding health benefits of pulse consumption and the amounts necessary for positive outcomes to be ...“cardiometabolic health”, “cardiovascular disease”, ...
13
What are the health benefits of active travel? A systematic review of trials and cohort studies.
... De Geus et al. (2007) [30] highlighted one of the difficulties of measuring active travel in intervention studies as they found that study participants cycled 13% faster when their fitness was being measured compared to ...
13
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
... many health oriented ...and benefits of FPBs, and real status of consumer satisfaction in ...their health issues and for the betterment of their ...are health promoting drink that is ...
11
Health benefits of coffee: myth or reality?.
... HEALTH BENEFITS OF COFFEE: MYTH OR REALITY? Coffee is widely consumed and appreciated all over the world, both for their stimulating effect and organoleptic ...and health” topic, reporting, when ...
12
Development of prebiotic food products and health benefits
... its health benefits, the first of these is its function as dietary fiber, with the physiological effects attributed to this type of compound, such as decreased levels of lipid and glucose blood and its ...
8
Role and health benefits of different functional food components
... At present, professionals are recognizing that some functional components of foods have a major role in health enhancement. In fact, the big importance of these “bioactives” present in many foods, either naturally ...
17
Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
... The findings of this study supported a significant association between the consumption of 70% cocoa chocolate added withursolic acid and oleanolic acid with the reduction of anthropometric measures of the individuals ...
7
Resveratrol: A double-edged sword in health benefits
... Specifically, resveratrol is well known biologically active compound synthesized by plants undergoing infectious or ionizing radiation. Renaud and De Lorgeril were the first to relate wine polyphenols such as ...
20
Health benefits of subcutaneous zinc edetate and diphenyl diselenide in calves during the weaning period
... Minerals are present in all cells and body tissues, where they serve a wide variety of functions. the concentrations of these minerals vary according to their requirements, and they are generally maintained within narrow ...
12
Transferring the financial risks of pharmaceutical benefits from a large health care provider in Argentina to a consortium of pharmaceutical companies
... More than 200 pharmaceutical com- panies share the pharmaceutical mar- ket in Argentina. The size of the market in the 1990s was estimated at between US$ 3 500 and 6 000 million, depending on the year and the source of ...
11
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits
... Carotenoids are one of several classes of biologically active com- pounds that display high antioxidant and anticancer activities ( Niranjana et al., 2015 ). Epidemiological studies in humans suggest a protective effect ...
8
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: chemical and sensory evaluation
... finding new applications for PDF is a valuable way of “closing the loop” of product processing, which might convey important advan- tages for food security purposes [ 5 ]. From a nutritional point of view, the partially ...
7