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Chicken Meat.

GAMMA IRRADIATION IN THE CONTROL OF PATHOGENIC BACTERIA IN REFRIGERATED GROUND CHICKEN MEAT

GAMMA IRRADIATION IN THE CONTROL OF PATHOGENIC BACTERIA IN REFRIGERATED GROUND CHICKEN MEAT

... control of the dose of radiation absorbed by the samples was made using polimethylmetacrilat dosimeters. After irradiation the samples were stored under refrigeration (5°C) for 1, 7, 14, 21 and 28 days of storage. ...

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Chicken meat quality as a function of fasting period and water spray

Chicken meat quality as a function of fasting period and water spray

... that chicken meat with high glycogen concentration presented pH ...acid meat, as low pH 24 post mortem is related to PSE meat (pale, soft, ...

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In silico enzymatic hydrolysis  of selected chicken meat protein sequences  in the aspect to obtain the biologically active peptides

In silico enzymatic hydrolysis of selected chicken meat protein sequences in the aspect to obtain the biologically active peptides

... the chicken (Gallus gallus) meat proteins to obtain the biologi- cally active ...analysed chicken meat proteins potentially released peptides with the activi- ties such as antioxidant, enzyme ...

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Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

... In the USA, minimum and maximum doses of 1.5 and 3 kGy, respectively, are established for chicken meat. Brazilian legislation follows the international recommendations of the United Nations bodies Food and ...

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Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

... raw chicken meat was ...thigh meat respectively, and 6) 150 ppm Sodium nitrite (E-250), were prepared using ground chicken ...of meat color ...maintaining meat storage ...fresh ...

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EVALUATION OF AN INDIRECT ELISA FOR THE DETECTION OF SALMONELLA IN CHICKEN MEAT

EVALUATION OF AN INDIRECT ELISA FOR THE DETECTION OF SALMONELLA IN CHICKEN MEAT

... In this work, an indirect ELISA based on a monoclonal antibody (MAb) specific for an outer membrane protein of Salmonella enterica serovar Enteritidis was used for detection of Salmonella in 154 samples of chicken ...

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Extended-Spectrum β-Lactamases and/or Carbapenemases-Producing Enterobacteriaceae Isolated from Retail Chicken Meat in Zagazig, Egypt.

Extended-Spectrum β-Lactamases and/or Carbapenemases-Producing Enterobacteriaceae Isolated from Retail Chicken Meat in Zagazig, Egypt.

... [7]. Chicken meat has been proposed to constitute a source for ESBL-E that colonize and infect humans ...from chicken meat and humans together with the concurrent presence of CTX-M-1 and ...

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Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

... ground chicken meat were very low and not significant (P > ...raw meat sample during storage ...thigh meat) during storage ...ground chicken meat (breast & thigh) after ...

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Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment

Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment

... of chicken meatballs made of minced chicken meat with the sous vide ...The chicken meatballs were prepared and separated into four experimental groups according to the application of heat ...

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Salmonella spp., isolates from chicken meat

Salmonella spp., isolates from chicken meat

... other meat sources (Mąka et ...in chicken meat samples and a high percentage ...the chicken isolates had the higher resistance (80%) rates (Yang et ...

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MICROBIOLOGICAL QUALITY AND OTHER CHARACTERISTICS OF REFRIGERATED CHICKEN MEAT IN CONTACT WITH CELLULOSE ACETATE-BASED FILM INCORPORATED WITH ROSEMARY ESSENTIAL OIL Adriane Alexandre Machado de Melo¹, Robson Maia Geraldine¹, Miriam Fontes Araujo Silveira¹

MICROBIOLOGICAL QUALITY AND OTHER CHARACTERISTICS OF REFRIGERATED CHICKEN MEAT IN CONTACT WITH CELLULOSE ACETATE-BASED FILM INCORPORATED WITH ROSEMARY ESSENTIAL OIL Adriane Alexandre Machado de Melo¹, Robson Maia Geraldine¹, Miriam Fontes Araujo Silveira¹

... In a previous study, the antimicrobial activity of films incorporating 0, 10%, 20%, 30%, 40% and 50% (v/w) of rosemary essential oil was evaluated in vitro. The procedure was based on the disk diffusion in agar method of ...

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Incidence and Physical Properties of PSE Chicken Meat in a Commercial Processing Plant

Incidence and Physical Properties of PSE Chicken Meat in a Commercial Processing Plant

... PSE meat is drip loss. In this type of meat, w ater is not closely bound to proteins, and cell membranes are very ...in chicken meat in a commercial processing plant and found that ...

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Prevalence of Listeria Species in Ground Beef and Chicken Meat Sold in Eastern Turkey

Prevalence of Listeria Species in Ground Beef and Chicken Meat Sold in Eastern Turkey

... minced chicken meat in Japan (Inou et ...the chicken meats in Spain (Capita et al., 2001), from 52% of the beef meat and from 34% of chicken meats in Canada (Bohaychuk et ...the ...

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Ultrasound for improving the preservation of chicken meat

Ultrasound for improving the preservation of chicken meat

... Finally, the food industry requires the use processes such as high power ultrasound to reduce carbon food printing, this meets the future trend concept of “Green Food Processing” and consumer demand of greener products. ...

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ISSN 1516-635X Jul - Sept 2018 v.20 n.3 517-526 http:dx.doi.org10.15901806-9061-2018-0799 Structural Attributes Dynamics of the Brazilian Broiler Production Chain

ISSN 1516-635X Jul - Sept 2018 v.20 n.3 517-526 http:dx.doi.org10.15901806-9061-2018-0799 Structural Attributes Dynamics of the Brazilian Broiler Production Chain

... Social network theory views the broiler chicken meat production chain as a system containing various actors and its relationships. The properties of the actors were adjusted and organized according to their ...

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Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

... general, carcass cooling immersion applied by Brazilian companies consists of continuous passages in tanks (chillers) that contain cold water and ice. Brazilian legislation establishes the use of at least two cooling ...

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Daniella Jorge de Moura1 , Leda Globbo de Freitas Bueno2 , Karla Andrea Oliveira de Lima3, Thayla Morandi Ridolfi de Carvalho3 , Ana Paula de Assis Maia Maia3

Daniella Jorge de Moura1 , Leda Globbo de Freitas Bueno2 , Karla Andrea Oliveira de Lima3, Thayla Morandi Ridolfi de Carvalho3 , Ana Paula de Assis Maia Maia3

... of chicken meat, Brazil must meet international quality standards, always seeking alternative resources of improvement, without increasing production costs, including litter quality, requirements of animal ...

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Raimunda Thyciana Vasconcelos Fernandes1 , Alex Martins Varela de Arruda2 , Monik Kelly de Oliveira Costa3 , Patrícia de Oliveira Lima2 , Luiz Odonil Gomes dos Santos4 , Aurora da Silva Melo1 , Jéssica Berly Moreira Marinho1

Raimunda Thyciana Vasconcelos Fernandes1 , Alex Martins Varela de Arruda2 , Monik Kelly de Oliveira Costa3 , Patrícia de Oliveira Lima2 , Luiz Odonil Gomes dos Santos4 , Aurora da Silva Melo1 , Jéssica Berly Moreira Marinho1

... chilled chicken meat for breast, thigh, and drumstick (Table ...the chicken breast meat to be considered ...the meat can be considered ...breast meat quality, found ...

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Study design and sample collection

Study design and sample collection

... raw chicken meat marketed at Ibague, Tolima, Colombia, is currently ...raw chicken marketed at different outlets in this ...raw chicken was ...Raw chicken as the only type of ...

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Influence of cutting room temperature on the microbiological quality of chicken breast meat

Influence of cutting room temperature on the microbiological quality of chicken breast meat

... contaminate chicken meat derive from the microbiota of the skin and feathers of these animals and can also originate from the nasal cavity, mouth, skin and gastrointestinal tract of the ...

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