Egg quality
Digestible lysine levels for laying hens and their effects on egg quality
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Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
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Performance and Egg Quality of Japanese Quails Submitted to Cyclic Heat Stress
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Correlations between thermal environment and egg quality of two layer commercial strains
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Egg quality of laying hens in different conditions of storage, ages and housing densities
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Organic Egg Production, Egg Quality, Calcium Utilization, and Digestibility in Laying Hens Fed with Mushroom (Flammulina velutipes) Stem Waste
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Influence of European Quail Breeders Age on Egg Quality, Incubation, Fertility and Progeny Performance
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Influence of Artificial Lighting on the Performance and Egg Quality of Commercial Layers: a Review
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Ovarian Morphology and Egg Quality Traits of Egyptian Selected Strain for Egg Production Compared with Commercial Laying Strains
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Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors
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Egg quality assessment at different storage conditions, seasons and laying hen strains
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Effects of Boric Acid and Humate Supplementation on Performance and Egg Quality Parameters of Laying Hens
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Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
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Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens
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Effects of different levels of expanded perlite on the performance and egg quality traits of laying hens
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Turmeric Root and Annato Seed in Second-Cycle Layer Diets: Performance and Egg Quality
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Effects of Different Dietary Vitamin Combinations on the Egg Quality and Vitamin deposition in the Whole Egg of Laying Hens
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Evaluation of egg quality traits of endangered Nicobari fowl and its crosses under intensive and backyard system of Andaman and Nicobar Islands, India
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Hikmet Orhan1 , Ecevit Eyduran2 , Adile Tatliyer3 , Hasan Saygici3
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In addition to demonstrating greater stability, organic minerals benefit from a biochemical protection against the different reactions that can take place in the diet itself, which would cause an expressive
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