Egg storage and temperature
Egg quality assessment at different storage conditions, seasons and laying hen strains
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Effect of Egg Storage Length on Hatchability and Weight Loss in Incubation of Egg and Meat Type Japanese Quails
5
Effects of heat treatments and edible shell coatings on egg quality after storage at room temperature
5
Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration
5
Storage stability of an egg yolk cream formulation: texture and microbiological assessment
6
Egg quality during storage and deposition of minerals in eggs from quails fed diets supplemented with organic selenium, zinc and manganese
9
Egg quality of laying hens in different conditions of storage, ages and housing densities
6
Inoculation of a Poultry Isolate <i>Salmonella enteritidis</i> on Egg Vitelline Membrane: Survival and Growth in Egg Components after Different Refrigeration Storage Times
7
Isolated or associated experimental contamination of albumen and egg yolk for Salmonella Enteritidis and Escherichia coli – influence of temperature and storage time
7
Influence of Egg Pre-storage Heating Period and Storage Length on Incubation Results
6
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
7
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
7
Evaluation of dimensional stability and details reproduction of alginate molds storage in different times and temperature
7
Egg incubation and hatching management
12
Temporary storage of jussara palm seeds: effects of time, temperature and pulp on germination and vigor
6
The Effects of Refrigeration Temperature and Storage Time on Apoptotic Markers in Equine Semen
4
Effect of temperature of storage on the composition and microbiological quality of raw milk
7
Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution
6
Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries
6
RELATIONS BETWEEN GRACE-DERIVED WATER STORAGE CHANGE WITH PRECIPITATION AND TEMPERATURE OVER KAIDU RIVER BASIN, CHINA
3