Mango - Mangifera Indica L
Melhoramento Do Processamento Mínimo Da Manga (Mangifera indica L. Var Tommy Atkins) / Enhancement Of The Minimal-Processing Of The Mango (Mangifera indica L. Var Tommy Atkins)
... Mango is a fruit grown and consumed worldwide on large scale. However, due to its high perishability, the use of enzyme inhibitors such as ascorbic acid (AA) and calcium chloride (CaCl2) associated with controlled ...
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Envelhecimento do fermentado alcoólico da manga (Mangifera indica L.) variedade “Carlota” / Aging of mango alcoholic fermented (Mangifera indica L.) “Carlota” variety
... The production of alcoholic fermented beverages is a biotechnological alternative for using “Carlota” mango fruits. During storage the beverage is subjected to continuous changes, influenced by different factors ...
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CARACTERÍSTICAS FISICOQUÍMICAS DE LA GRASA DE SEMILLA DE VEINTE CULTIVARES DE MANGO (Mangifera indica L.) EN COLOMBIA
... gaBino, g.; valdéS, M. avances en las investigaciones farmacológicas y toxicológicas con el extracto acuoso de la corteza del árbol de mango (Mangifera indica l.). Revista de Farmacología de ...
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VARIABILIDAD ESPACIAL DEL SUELO Y SU RELACION CON EL RENDIMIENTO DE MANGO (Mangifera indica L.)
... RESUMEN- Se realizó un muestreo en una red regular de 31 puntos ubicados con GPS y con base en análisis geoestadísticos, se estudió la variabilidad espacial de algunas propiedades del suelo y de la topografía con el fin ...
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Impact of African Weaver Ant Nests [Oecophylla longinoda Latreille (Hymenoptera: Formicidae)] on Mango [Mangifera indica L. (Sapindales: Anacardiaceae)] Leaves
... the ants´ nest building may have negative impacts on trees. In this study we tested the effect of ant densities and nest building on the leaf performance of mango trees. Trees were divided into three groups: trees ...
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Produção, caracterização e avaliação sensorial de fermentado alcoólico de manga (Mangifera indica L.) variedade “Carlota” / Production, characterization and sensorial profile of a fermented alcoholic beverage made of mango (Mangifera indica L.) Carlota variety
... g L -1 de açúcares, sendo classificada como doce, e 6,3 °GL de ...g L -1 h -1 ) mostraram-se satisfatórios, considerando o uso de cepa não selecionada, não adição de suplementos nutritivos e correção do pH ...
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Potential of mangaba (Hancornia speciosa), mango (Mangifera indica L.), and papaya (Carica papaya L.) seeds as sources of bioactive compounds
... samples, mango seed oil presented higher concentration of stearic acid, which is not common among vegetable ...analyzed mango seed oil found higher concentration of this saturated fatty ...in mango ...
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In vitro conservation of mango (Mangifera indica L.) Ubá and Carlota cvs. through culturing immature embryos
... In mango, the number of nuclear embryos in polyembryonic varieties can vary from 1 to 13, with records of averages of 6.4 and 4.3 embryos for the ‘Ubá’ and ‘Espada’ varieties, respectively (Borges et al. 1999). ...
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Desenvolvimento e aceitabilidade de um néctar misto de Manga (mangifera indica l.) Var. Carlota e Maracujá do sono (passiflora setacea) / Development and acceptability of a Mango (mangifera indica l.) Variety “ carlota” and Slumber Passion Fruit (passiflora setacea) mixed nectar
... A manga (Mangifera indica L.), é fruta tropical que apresenta variedades cultivadas no Brasil com grande aceite comercial como ‘’Tommy Atkins”, em maior quantidade, “Haden”, “Keitt”, “Van”, “Dyke”, ...
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Sobremesa simbiótica de inhame (Dioscorea sp.) e manga Ubá (Mangifera indica L.)Symbiotic yam dessert (Dioscorea sp.) and Ubá mango (Mangifera indica L.)
... Para atender aos Padrões de Identidade e Qualidade estabelecidos pela Instrução Normativa n.°1 (BRASIL, 2000) e a Resolução da Diretoria Colegiada - RDC n.°12 (BRASIL, 2001) que descrevem, respectivamente, as ...
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PHYSICAL-CHEMICAL QUALITY OF MANGO ‘Ubá’ (Mangifera indica L.) FRUITS SUBMITTED TO IMPACT MECHANICAL DAMAGE AT HARVEST
... ABSTRACT-The objective of this study was to evaluate the quality of ‘Ubá’ mango fruit submitted to mechanical damage. The fruits were harvested in the 2012/2013 harvest, and let to drop once on a flat, hard ...
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Infestação de moscas-das-frutas em variedades de manga (Mangifera indica L.) no estado de Goiás
... ten mango varieties were surveyed for insects and level of natural fruit infestation in three counties of ...Atkins mango varieties and was described for the first time attacking mangoes in ...
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Revestimento comestível para manga (Mangifera Indica, L.) à base de cera de carnaúba com
... The mango crop is one of the principal activities of Brazilian ...The mango is present in all Brazilian territory, but the economic cultivation is concentrated in the Northeast and Southeast of ...harvested ...
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Caracterização e seleção de progênies de mangueira (Mangifera indica L.) quanto à qualidade dos frutosCharacterization and selection of mango tree (Mangifera indica L.) progenies for higher fruit quality
... Producing new cultivars through natural hybridization accounts for the majority of current mango cultivars used commercially. In this strategy, the maternal origin is controled, but the origin of the pollen is ...
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Determinação dos teores de minerais em polpa de manga (mangifera indica l.) de diferentes cultivares / Determination of mineral contents in mango pulp (mangifera indica l.) of different cultivars
... A Mangueira (Mangifera indica L.) é uma espécie pertencente à família anacardiácea e é originária da Ásia, encontrando no Brasil excelentes condições edafoclimáticas para o seu desenvolvimento e ...
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Utilização do amido extraído do caroço da manga (Mangifera Indica l.) para aplicação como biomaterial
... The mango (Mangifera indica L.) is a plant of South Asia, is now cultivated in almost all countries of tropical and subtropical climate. The fruit can be tasted fresh, it is rich in vitamins, ...
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Incidence of hydrocolloid type on quality parameters in mango leathers (Mangifera indica L.) Yulima variety
... produce mango leather sheets: a) Arabic Gum (AG); b) Maltodextrin (MTD); c) Citric Slow Pectin (CSP); and (d) Carboxymethylcellulose (CMC), selected due to their easy industrial access and beneficial results from ...
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Projeto de caixa de madeira para manga (Mangifera Indica L.).
... Losses of horticulture product in Brazil are significant and among the main causes are the use of inappropriate boxes and the absence of a cold chain. A project for boxes is proposed, based on computer simulations, ...
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Termos para indexação: Mangifera indica L., fertilidade do solo, características físico-
... Titratable acidity as a function of KCl and K 2 SO 4 doses showed interaction and fitted to a Gaussian regression model with four parameters, reaching estimated peaks of 0.43 and 0.47 g of citric acid /100 g of pulp for ...
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Obtenção de polpa de manga (Mangifera indica L.) em pó pelo processo em spraydryer
... the mango, comes against the needing of improving the yield of these fruits and also add some value to the ...of mango tommy atkins was used as raw ...powdered mango pulp, presenting R 2 values close ...
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