Nutritional composition
Cholesterol levels and nutritional composition of commercial layers eggs fed diets with different vegetable oils
... and nutritional composition (proteins, total solids, lipids, and ashes) for 112 ...and nutritional composition were determined on days 20, 60 and 112 days of the experimental ...the ...
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Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition
... Few studies address issues related to school food and food culture, and none directly assesses the acceptance of regional dishes in this environment. In this context the objective of this study was to evaluate the ...
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Chemical-nutritional composition of maniçoba (Manihot sp.) and its relationship with soil chemical characteristics
... nutritional composition of maniçoba leaves changes according to the phenological stage of their development and according to the soil and climatic conditions of the locations were they naturally ...
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Propriedades da Alcachofra com Ênfase na Composição Nutricional/Properties of Artichoke with Emphasis on Nutritional Composition
... The use of medicinal plants consists of one of the oldest forms of medicinal practice used both for the treatment and for the cure and prevention of diseases. Among the most relevant medicinal plants, the artichoke ...
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Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls
... The nutritional composition of silages from the millet cultivars BRS 1501, ADR 500 and ADR 8010 was evaluated with the inclusion of soy hulls at 0, 3, 6 and ...
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Chemical and Nutritional Composition of Some Common Foods in Abeokuta, Nigeria
... Proximate composition of vegetable soup: The results of the proximate composition of vegetable soup at different locations in Abeokuta are shown in Table ...proximate composition of the collected ...
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Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
... Abstract – The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain ...
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Plantas para o futuro: compilação de dados de composição nutricional do araçá-boi, buriti, cupuaçu, murici e pupunha / Plants for the future: data compilation of nutritional composition of guava-boi, burity, cupuaçu, murici and peach palm
... a composition database of the studied fruits and, hereby, identifying the nutrients ...the nutritional potential of these North fruits have and encourage consumption of them, thus enhancing local ...
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Harvesting Season and Botanical Origin Interferes in Production and Nutritional Composition of Bee Pollen
... acid composition and vitamin C content, we found no differences between the averages throughout the ...chemical composition of bee pollen, but also the harvesting frequency of this product by bees, so that ...
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Characterization of nutritional, physicochemical, and phytochemical composition and antioxidant capacity of three strawberry “Fragaria X ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from western region of Portugal
... of nutritional composition and overall quality through analysis of physicochemical attributes such as colour (L*, a*, b*, and hue), texture, soluble solid content (SSC), and titratable acidity (TA); through ...
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The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional bene
... Overall, beyond the important nutritional composition of G. lucidum that can be essential for nutraceutical's development, its ethanolic extract showed several bioactive properties ideal to be exploited in ...
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Rev. Nutr. vol.30 número4
... The nutritional composition of these items was given by the Food Composition Table (TACO) [17], except for skim milk, whose nutritional composition was given by the table created by ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... and white Canadian beans (Linsberger-Martin et al., 2013). On recent years, coloured beans have attracted much attention due to the various health benefits associated with their consumption. Many studies showed their ...
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Edited by Luís Rodrigues da Silva
... The nutritional composition of fresh chestnut is variable, with interesting amounts of carbohydrates and fibre, together with low fat content, with differences between cultivars and producing ...chestnut ...
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Nutritional value and baking application of spelt wheat
... describes nutritional composition (proteins, aminoacids, starch, sugars, fiber, lipids, fatty acids, sterol, vitamins, ash and mineral compounds) of spelt wheat and potential using of this cereal for baking ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... and white Canadian beans (Linsberger-Martin et al., 2013). In recent years, coloured beans have attracted much attention due to the various health benefits associated with their consumption. Many studies showed their ...
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Composição nutricional e perfil de ácidos graxos de embutidos tradicionais da Argentina
... the nutritional composition (moisture, protein, carbohydrates, and total fat) of some meat products produced in the northeastern Argentina, analyzing fatty acids composition, ...
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COMPOSITION, HOT-WATER SOLUBILITY OF ELEMENTS AND NUTRITIONAL VALUE OF FRUITS AND LEAVES OF YERBA MATE
... the composition, the hot-water solubility of the elements and the nutritional value of yerba mate (Ilex paraguariensis ...elemental composition of the fruits presented the following decreasing order: ...
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Clinics vol.66 número3
... (three nutritional and medical counseling sessions) in an outpatient clinic for infectious diseases showed an improvement in serum triglyceride and HDLc levels and an increase in lean mass compared to HIV-positive ...
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Proximate Amino Acid Anti-Nutritional Factor And Mineral Composition Of Different Varieties Of Raw Lablab Purpureus Seeds
... The proximate chemical composition of the three varieties of lablab seed studied is shown in Table 1. The dry matter ranged between 90.27-94.11g/100g while the crude fibre and ash respectively ranged from ...
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