• Nenhum resultado encontrado

Tomato - Ripening

Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis

Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis

... promote tomato fruit tissue sensitivity to ...in tomato fruit responsiveness to ethylene is not clear yet, but it might involve light-triggered changes in ethylene signaling- related components, as ...

87

Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis

Light, ethylene and auxin crosstalk during tomato fruit ripening and carotenogenesis

... During tomato ripening, fruit color changes associated with chlorophyll degradation, carotenoid accumulation and chloroplast-to-chromoplast differentiation mark the transition from mature green (MG) stage ...

41

Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato

Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato

... maturity, ripening conditions and their combinations were found to have significant effect on decay or rotting (%) of ...ripe tomato because of higher rate of respiration, more skin permeability for water ...

7

Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).

Tissue specific localization of pectin-Ca²⁺ cross-linkages and pectin methyl-esterification during fruit ripening in tomato (Solanum lycopersicum).

... the tomato PMEU1 gene, which encodes the PME1 isoform, is elevated in the mature green stage, with levels declining substantially at the onset of ripening ...during ripening, suggesting that the ...

10

Effects of hypoxia storage on gene transcript accumulation during tomato fruit ripening

Effects of hypoxia storage on gene transcript accumulation during tomato fruit ripening

... during ripening an increase in ethylene synthesis and high rate of respiration are ...and ripening is not well ...hypoxia-responsive tomato genes encoding heat shock factors, heat shock proteins, and ...

8

Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages

Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages

... of tomato fruits at different maturity stages are shown in Figure 1 and the changes in the L* color values of tomatoes during storage period are given in Table ...and ripening period ...(breaker) ...

8

Tomato fruit quality as affected by ripening on- and off-vine

Tomato fruit quality as affected by ripening on- and off-vine

... period, tomato fruits are mainly harvested at the mature green stage and they ripen off ...of tomato fruit (cv. ‘Belladona’) in relation to their ripening on vine and off ...of ripening ...

8

In vivo pectin solubility in ripening and chill-injured tomato fruit

In vivo pectin solubility in ripening and chill-injured tomato fruit

... ripe tomato fruit [14] but does not affect the proportion of chelator- soluble pectins [15] ...unknown. Tomato PG is catalytically restricted in vivo [16] , at least in part due to the mineral composition ...

9

Teste de alelismo entre os mutantes de amadurecimento alcobaça e non-ripening em tomateiro.

Teste de alelismo entre os mutantes de amadurecimento alcobaça e non-ripening em tomateiro.

... the tomato ripening mutants alc (=alcobaça) and nor ...the tomato lines TOM-559 (alc/alc) and TOM-613 (nor/nor) were screened, along with 20 plants each of lines TOM-559 (alc/alc) and TOM-613 ...

5

PECTIN DEGRADATION IN RIPENING AND WOUNDED FRUITS

PECTIN DEGRADATION IN RIPENING AND WOUNDED FRUITS

... 2000). Ripening-related, expansin-type activity has been reported in tomato, pepper, avocado and pear (Rose et ...of tomato fruit with suppressed or over-expressed levels of Exp1, a ripening- ...

18

Traditional Eastern Spanish varieties of tomato

Traditional Eastern Spanish varieties of tomato

... Considering non-segregating populations, the high variability observed in some varieties such as the “De colgar” variety (also known as “De penjar”) was expect- ed. In this particular case, the variety usually includes ...

12

The role of ethylene in kiwifruit ripening and senescence

The role of ethylene in kiwifruit ripening and senescence

... Although much effort is devoted to avoiding exposure of kiwifruit to ethylene during prolonged storage, ethylene treat- ment may be desirable during harvest and early storage to accelerate kiwifruit ripening in ...

8

Tomato fertigation with dairy cattle wastewater

Tomato fertigation with dairy cattle wastewater

... for tomato development (Alvarenga, ...than tomato needs. Thus, to meet tomato P and K demands (Alvarenga, 2004), it would have been necessary to complement P and K in mineral ...

5

Reference Gene Selection for qPCR Analysis in Tomato-Bipartite Begomovirus Interaction and Validation in Additional Tomato-Virus Pathosystems.

Reference Gene Selection for qPCR Analysis in Tomato-Bipartite Begomovirus Interaction and Validation in Additional Tomato-Virus Pathosystems.

... in tomato plants has been conducted to identify genes with the most stable expression under given exper- imental ...During tomato development process, four reference genes were chosen as the most stable ...

17

Rootstocks for tomato conducted with four stems

Rootstocks for tomato conducted with four stems

... of tomato is the adoption of appropriate techniques for crop management, especially the use of grafting and conduction method of the ...for tomato plants, with vigorous root system, conducted with four ...

6

Linear relationships between cherry tomato traits

Linear relationships between cherry tomato traits

... Linear relationships between production components and productivity are important in improvement programs, as they indicate which trait must be improved or selected in order to obtain the most productive tomato ...

7

Tomato Lycopene: Functional Proprieties and Health

Tomato Lycopene: Functional Proprieties and Health

... of tomato juice (37 mg of lycopene/day) showed a reduced lipid peroxidation in healthy men carrying the R-allele of the PON1-192 genotype, compared to QQ subjects ...of tomato lycopene supplementation, the ...

11

ACYLSUGARS IN TOMATO LEAFLETS CONFER RESISTANCE TO THE SOUTH AMERICAN TOMATO PINWORM, Tuta absoluta Meyr

ACYLSUGARS IN TOMATO LEAFLETS CONFER RESISTANCE TO THE SOUTH AMERICAN TOMATO PINWORM, Tuta absoluta Meyr

... 584’ × Lycopersicon pennellii ‘LA716’) population; four genotypes were selected for high level of acylsugars (BPX-370 pl#30; BPX-370 pl#25; BPX- 370 pl#79; and BPX-370 pl#10), and one for low level (BPX-370 pl#226). ...

6

TRINEXAPAC-ETHYL AS CHEMICAL RIPENING AGENT ON SWEET SORGHUM CROP

TRINEXAPAC-ETHYL AS CHEMICAL RIPENING AGENT ON SWEET SORGHUM CROP

... As reported by Oliveira Filho et al. (2016), ethephon, sulfumeturon-methyl, KNO 3 and trinexapac-ethyl can suppress growth and development in both sweet sorghum and sugarcane crops by chemically inhibiting synthesis of ...

13

Show all 543 documents...

temas relacionados