UHT milk.
Prebiotic skimmed UHT milk: advances in enzimatic conversion of lactose to galacto-oligosaccharides / Leite UHT numerado prebiotico: avanços na conversão enzimática de lactose a galacto-oligosacaridas
... skimmed UHT milk, lactose powder, and enzyme, initially following the experimental design (2 3 factorial) in the preliminary step with eleven assays (data not ...
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Evaluation of the retinol concentration in UHT milk commercialized in Natal, RN.
... EVALUATION OF THE RETINOL CONCENTRATION IN UHT MILK COMMERCIALIZED IN NATAL, RN. Deficiency of micronutrients is a public health problem. Cow milk is a source of retinol. The objective of this study ...
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Microbiological and physicochemical evaluation of the UHT milk marketed in Nossa Senhora da Glória – SE / Avaliação microbiológica e físico-química do leite UHT comercializado em Nossa Senhora da Glória – SE
... integral UHT milk brands that are marketed in the city of Nossa Senhora da Glória, Sergipe, localized in Sergipe countryside, which has the biggest milk production in the State of Sergipe, were ...
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Viabilidade da implantação de sistemas de informação na produção de leite UHT / Viability of implantation of information systems in UHT milk production
... of UHT(Ultra Hight Temperature) milk with the objective to increase the agility of the release process and shipment of the finished product and better control the internal storage, the model implemented ...
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Controle de qualidade em leites uht integral comercializados na região de Belém do Pará / Quality control in integral uht milk commercialized in the Belém do Pará region
... These milk checks were carried out at the Chemistry Laboratory at UEPA, Campus V (CCNT), based on the methodology described in Adolf Lutz's Physical-Chemical Methods for Food Analysis, 2008 ...
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SPECTROPHOTOMETRIC DETERMINATION OF WPNI AND HMF IN UHT MILK THROUGH THE PRINCIPAL COMPONENTS ANALYSIS.
... IN UHT MILK THROUGH THE PRINCIPAL COMPONENTS ...treatment milk suffers changes among which whey proteins insolubility and Maillard reaction can be monitored using spectrophotometric methods by ...
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Teste rápido para detectar resíduos de antibióticos no leite UHT: Estudo realizado no município de Ji-Paraná, Rondônia, Brasil / Rapid test to detect antibiotic residues in UHT milk: A study conducted in the municipality of Ji-Paraná, Rondônia, Brazil
... in milk, such as the lower efficiency in the production process of derivatives, in addition to the risk to public ...in milk occur due to improper handling of medications in the treatment and control of ...
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ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk
... (UHT) milk commercialized is one of the factors that put a limit on the continued expansion of internal and external ...the UHT process, spores of some heat resistant microorganisms and microbes ...
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Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk
... between milk samples, once 100% hydrolysis was observed in UHT milk at 35 and 40 ºC, against ...skimmed milk at 40 ºC (Table 2). Campos et al. (2009) found 90% hydrolysis in UHT ...
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Braz. J. Chem. Eng. vol.24 número4
... (powdered milk and powdered whey) are the greatest generators of BOD, nitrogen and phosphorus, while the products in fluid form (UHT milk, formulated UHT, pasteurized milk, pasteurized ...
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Braz. Dent. J. vol.23 número4
... study, UHT milk, soymilk and mineral water did not further decrease the surface microhardness of enamel subjected to erosive challenge with ...HCl. Milk has considerable interest, due to its large ...
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Bacillus cereus IN BRAZILIAN ULTRA HIGH
... region. After the commercial sterility test in 169 UHT milk samples, Mostert et al. (1979) isolated 110 cul- tures identified as being from the Bacillus group. Thirty-eight of these strains were subjected ...
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Análise comparativa do teor de lipídeos do leite in natura e UHT utilizando quimiometria
... ABSTRACT: Milk (and its derivatives) is among the most consumed foods, and is considered to be of great importance to our ...of milk is given by proteins, lipids, carbohydrates, minerals and ...the ...
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Desenvolvimento de método para análise de leite por espectrometria de fluorescência de raios X por reflexão total
... commercial UHT milk samples with different levels of fat (whole, semi-skimmed and skimmed) and special milk with low lactose and calcium-fortified were collected in order to make a comparison and ...
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Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil
... 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of ...
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Sedimentação em leite UHT integral, semidesnatado e desnatado durante armazenamento.
... pasteurized milk that yielded UHT milk physico- chemical and microbiological analisys (mesophilic, psychrotrophic and lactic acid bacteria) were carried ...whole milk, the acidity, pH, ...
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AVALIAÇÃO DA ESTABILIDADE DO LEITE IN NATURA E UHT QUANTO AO ÍNDICE DE CMP
... the milk composition represents a fraud against the ...in milk can, in accordance with the concentration, indicate a fraudulent addition of whey proceeding from the production of cheeses or indicate the ...
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Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time
... the UHT milk CMP index, measured by HPLC, under different temperatures and storage times, indicating the possibility of non-conformed samples in UHT milk analyzed in the market, even with ...
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Detection of Aflatoxin M1 in Milk from Qom (Aried and Semiaried) Province of Iran
... distilled water and emptied as described earlier. The washing procedure was repeated once. 100µl of the enzyme conjugate was added and incubated for 60 min at room temperature in the dark. The washing sequence was ...
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Emprego de sistema em fluxo a altas temperatura e pressão no preparo de amostras...
... Teores de selênio e recuperações obtidas, determinadas por HG-AAS em amostras de leite bovino UHT integral e desnatado, após decomposições no sistema em fluxo; digestor de 60 cm, 240 ºC[r] ...
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