Wild edible
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
... Therefore, in the present work, two wild edible mushroom species originated from our region (Northeast Portugal) (Hericium erinaceus (Bull.) Persoon and Hericium coralloides (Scop.) Pers., were analyzed for ...
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Chemical and antioxidant properties of wild edible mushrooms from native Nothofagus spp. forest, Argentina
... Specimens of nine species of wild edible mushrooms (Aleurodiscus vitellinus, Cortinarius magellanicus, Hydropus dusenii, Cyttaria hariotii, Fistulina antarctica, F. endoxantha, Grifola gargal, Lepista nuda ...
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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: individual cap and stipe activity
... The northeast of Portugal, due to its climatic conditions and flora diversity, is one of the European regions with a high diversity of wild edible mushrooms, some of them with great gastronomic relevance. ...
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Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L.
... times, wild edible plants are collected by humans to be used as a food ...history, wild edible plants have played an important role, in par- ticular during times of famine and ...several ...
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Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushroom
... Studies evaluating the effects of ionizing radiation in mushrooms are mostly available in cultivated species, being scarce reports on wild species, considered add-value foods. In the present work, the effects of ...
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Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
... two wild edible mushrooms (Volvopluteus gloiocephalus and Clitocybe subconnexa) were studied for their nutritional value, detailed chemical composition and antimicrobial ...
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Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. wild edible mushroom
... The Northeast of Portugal is one of the European regions with high wild edible mushrooms diversity, some of them with great gastronomic relevance. Within the local edible species, Lactarius ...
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Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
... nine wild edible mushrooms species (Suillus bellini, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Suillus luteus, and Suillus ...
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Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
... entire wild edible mush- rooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was ...
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Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
... The antioxidant activities of three Portuguese wild edible mushroom species, Leucopaxillus giganteus, Sarcodon imbricatus, andAgar- icus arvensis, were evaluated. Methanolic extracts were screened for their ...
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Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
... 25 Table 3. Moisture (g/100 g of fresh weight), macronutrients (g/100 g of dry weight) and energetic value (Kcal/100 g of dry weight) in the four wild edible mushroom species analysed (mean ± SD; n=3). In ...
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Response of a Wild Edible Plant to Human Disturbance: Harvesting Can Enhance the Subsequent Yield of Bamboo Shoots.
... Plants are likely to undergo compensatory growth if they have at least one of three major characteristics: (1) abundant resource storage [14], (2) rapid growth ability with a high photo- synthetic rate [14], and (3) one ...
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Water soluble polysaccharidic and ethanolic fractions of wild edible mushrooms: chemical composition and bioactivity evaluation.
... Mushrooms have become attractive as functional foods and as a source of physiologically beneficial bioactive compounds. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally ...
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Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
... of wild edible mushrooms from Northeast Portugal, namely antioxidant and antimicro- bial ...Different wild edible mushroom species inhibited some medically important microorganisms, sug- ...
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Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
... numerous wild edible species that are native in the Mediterranean basin, most of which are consumed for their fresh and tender leaves as salad vegetables ( Petropoulos, Ntatsi, Levizou, Barros, & ...
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Antimicrobial activity and bioactive compounds of portuguese wild edible mushrooms methanolic extracts
... Searching wild sources may bring new natural products with antimicro- bial properties that provide good protection against the infectious ...new wild edible mush- rooms, as natural sources, could be ...
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The Consumption of Wild Edible Plants
... of Wild Edible Plants 179 Meeting the demands of agriculture, nutrition, and enhancing livelihoods in the twenty‐ first century involves an appropriate focus on neglected or underutilized species, many of ...
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Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand
... the wild edible mushrooms in the Nasrinual community forest are not only highly diverse but also of high nutritional value, which is consistent with their use as food sources for a long ...time. Wild ...
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Genetic characterization, evaluation of growth and production of biomass of strains from wild edible mushrooms of Lyophyllum of Central Mexico
... The present study conducted a genetic characterization and determined growth rate and biomass production in solid and liquid media, using strains obtained from wild edible sporomes of Lyophyllum that grow ...
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Amino and Fatty Acids of Wild Edible Mushrooms of the Genus Boletus
... (4.0). Wild edible mushroom Boletus frostii from Queretaro (Mexico) contain as main free AA glutamine ...Tanzanian wild mushroom species Boletus pruinatus (collected in Kwamngumi forest reserve in ...
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