[PDF] Top 20 Digestible arginine concentrations in the diet of Japanese quails
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Digestible arginine concentrations in the diet of Japanese quails
... objective of this study was to evaluate the effect of different levels of arginine in the diet of Japanese quails and to determine which ... See full document
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Protein, Methionine+Cystine and Lysine Levels for Japanese Quails During the Production Phase
... On the other hand, egg production, feed intake and feed conversion were not different among treatments containing three different crude protein levels (19, 20 and 22%) and three metabolizable energy levels (2,400, ... See full document
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DIGESTIBLE TRYPTOPHAN DIET LEVELS AND EGGS QUALITY OF JAPANESE QUAIL FROM 21 TO 30 WEEKS OF AGE
... aim of this study was to evaluate the digestible tryptophan level ...laying Japanese quail diets. Four hundred Japanese quail aging 21 to 30 weeks were housed in laying cages, ... See full document
7
Performance of Japanese quails fed diets with low-protein and isoleucine
... levels in the diet, averaging ...by the availability of amino acids in the diet, as they will constitute the proteins present in the ...from ... See full document
7
Effects of dietary addition of synbiotic on the performance, carcass traits, and serum parameters of Japanese quails
... evaluate the effects of different levels of synbiotic (Syn) on the growth performance, carcass traits, and serum parameters of Japanese ...total of 1,500 (750 male and 750 ... See full document
9
The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails
... reported in other studies (Ortatatli & Oguz, 2001; Ortatatli et ...observed in the present study in the birds fed aflatoxin and 2 g GM/kg of diet ...(A+2GM). ... See full document
8
Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
... with the findings of Lundeen (2001), who reported an interaction between organic trace minerals and calcium levels in the ...calcium in the diet supplemented with organic ... See full document
6
Egg Quality of Hens Fed Different Digestible Lysine and Arginine Levels
... interaction of dietary digestible ly- sine and digestible arginine supplementation were observed for average egg weight (Table ...Therefore, the different digestible lysine: ... See full document
6
Recovery of Salmonella Gallinarum in the Organs of Experimentally-Inoculated Japanese Quails (Coturnix coturnix)
... serotypes of the Salmonella genus, responsible for losses in the poultry ...mortality in adult birds, leading to economic losses in the poultry ...quantifying the ... See full document
6
The Use of Sweet Almond Meal as a Protein Source in Japanese Quails Diets
... at the start and termination of the excreta collection ...period. The collected excreta were dried at 65°C for 48 hrs in a conventional ...placed in the lab environment ... See full document
6
Comparative Evaluation of Dietary Oregano, Anise and Olive Leaves in Laying Japanese Quails
... effect of dietary treatments on some egg quality traits is shown in Table ...differences in egg weight and yolk, albumen and shell weight percentage between the seven ...incorporated in ... See full document
6
Digestible threonine levels in the starter diet of broilers derived from breeders of different ages
... For the histomorphometric analysis of the digestive system, five broilers per treatment were sacrificed by cervical dislocation on days 7, 14, 21, and 28 days of age, after six hours of ... See full document
9
Digestible Threonine to Lysine Ratios for Meat-Type Quails
... and the best feed conversion ratio ...a digestible Thr:Lys ratio of 0.734% for 15- to 35-d-old Japanese quails, the results of the present study indicate that ... See full document
8
ARTIGO_Fuzzy model to predict feed intake of Japanese quails
... 2005). In thermoneutral zone, however, the birds spend little energy to keep your homeothermy, so that practically all energy assimilated from the diet is designed to productive processes ... See full document
7
Effects of three Bacillus specious on hatchability, growth performance and serum biochemistry in Japanese quails fed diet contaminated with Aflatoxin B1
... 2015) In this research, the supplementation of Bacillus Megaterium (TA008) results in a high efficiency in broilers by decreasing feed intake and feed conversion ...ratio. In ... See full document
8
The Effects of In-Ovo Injection of Propolis on Egg Hatchability and Starter Live Performance of Japanese Quails
... To the best of our knowledge, no previous studies have been conducted on the effects of in-ovo injection of propolis on hatching ...affected in the 2% propolis and ... See full document
8
Xylanase and β-glucanase in diets for Japanese laying quails
... - The rations of monogastric animals in Brazil are composed of corn and soybean ...Among the obstacles to the use of cereal grains in diets is the presence ... See full document
12
Alternative forced-molting methods in japanese quails
... aim of this study was to evaluate the effects of different forced-molting methods on the performance and quality of laying quail ...eggs. The experiment was conducted in a ... See full document
10
Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase
... determine the optimum standardized ileal digestible isoleucine to lysine (SID Ile:Lys) ratio for meat-type quails from 15 to 35 d of ...type quails (Coturnix coturnix coturnix) were ... See full document
4
Whole rice in japanese quails’ diet
... hundred Japanese quails (Coturnix coturnix japonica), with an average weight of ...days of age, housed in metallic cages, evaluated during three production cycles of 28 ...days. ... See full document
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