[PDF] Top 20 Journal of Innovation Management - The International Journal on Multidisciplinary Approaches on Innovation | Volume 4 | Issue 1

... tracking of key factors in determining customer value ...recognize the fundamental relationship between the diffusion of innovation and customer habits in the retail payment ... See full document

... In the 2000’s the environment began to ...in the financial industry as “non-traditional” banks and the internet banking business models entered the industry, and products and services ... See full document

... is the Erasmus Programme. Originally focused on fostering the mobility of students and researchers, it nowadays covers a wider range of activities, including the set-up of ... See full document

... exploration of opportunities. Moreover, taking into account the size of the firm and available managerial resources, the technological success may thus have diverted attention away from ... See full document

... in the economic literature about the distinctive features of environmental innovation and eco-innovation as opposed to general innovation (Ren- nings, ...One of the ... See full document

... and the economic crisis: the logic of the scapegoat The fact remains that according to the old logic of the scapegoat, at every downturn in the economy, ... See full document

... to the marketplace faster than their competitors (Hauschildt and Kirchman, 2001; McGurk and Baron, 2012; Yang et ...balance of not being bored by too little space or work not challenging enough and ... See full document

... an international recognition of the Environmental Education, with the first United Nations world conference on the Human Environment, held in Stockholm in 1972, and, through  ... See full document

... about the innovation facilitator, that is, a person who is in the position of supporting innovation teams to both conduct and learn innovation work from ongoing innovation ... See full document

... how the processes of presence, which in many cases are also parts of the creative insights, could also be the seeds of new social innovations and a more aware (sustainable) ... See full document

... customers, the companies have close relationships confirming an attribute that is associated with SMEs (Salavou et ...2004). The knowledge creation process, which is started by special customer wishes, is ... See full document

... One of the most referenced definitions is provided by Kemp and Pearson (2007): “Eco-innovation is the production, application or exploitation of a good, service, production process, ... See full document

... high on their priority ...increase innovation project ...happen. The potential positive role of such critical non-technical / non-scientific experts (Collins & Evans, 2002) to broaden ... See full document

... in the case of labs, it is the breadth of stakeholders, combined with rich innovation toolboxes (or formats), that create an environment conducive to co-creation (Prahalad & ... See full document

... measure of exploitation orientation and tested its association with sample firms’ increase in their degree of ambidexterity under moderating effects of problemistic search, deliberate learning, and ... See full document

... recognise the paradoxes in the context of their ...outflow of knowledge) as well as temporal dimension ...more on the input rather than output. That is to say on one hand ... See full document

... challenging of the approval ...between the company’s Quality Assurance System with the codified standards as well as the principles of Good Manufacturing Practice (GMP) on ... See full document

... naturally. The fact is that, despite some doubts and uncertainty for the new boundary spanners, research opportunities are huge as one starts crossing frontiers and combining concepts and theories stemming ... See full document

... study the evolution of a major agricultural input and the cause for much of farm development, the humble ...Based on the concepts of dominant designs (Abernathy ... See full document

... assay, the following Gram-negative bacteria were chosen: Escherichia coli (ATCC 35210), Salmonella enteritidis (ATCC), Salmonella typhimurium (ATCC 13311), Enterobacter cloacae (ATCC 35030), along with the ... See full document