[PDF] Top 20 Lipid Oxidation and Fatty Acid Profile Related to Broiler Breast Meat Color Abnormalities
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Lipid Oxidation and Fatty Acid Profile Related to Broiler Breast Meat Color Abnormalities
... temperature and oxygen, these fatty acids increase the unstable organic compounds in autoxidation reactions, involving the free radicals, which can initiate the meat lipid oxidation ... See full document
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ISSN 1516-635X Jul - Sept 2018 v.20 n.3 507-516 http:dx.doi.org10.15901806-9061-2017-0651 Effect of Botanical Extracts on Amino Acid and Fatty Acid Profile of Broiler Meat
... SFA and lowest UFA levels among all groups. On the other hand, the meat of broilers fed the negative control diet with the combination of the evaluated botanical extract (group H) contained 10% more UFA due ... See full document
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Fatty acid profile, color and lipid oxidation of organic fermented sausage during
... due to oxida- tive rancidity. The application of natural antioxidants to meat stuffing is a major practice intended to inhibit the oxidation process and color ...aimed ... See full document
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Ana Beatriz AMARAL1 , Marcondes Viana da SOLVA2 , Suzana Caetano da Silva LANNES1
... Lipid oxidation in meats is a process whereby polyunsaturated fatty acid react with reactive oxygen species leading to a series of secondary reactions which in turn lead to ... See full document
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Contribution to the study of lipid composition and nutritional value of intramuscular fat in ruminant meats
... attempt to improve productive efficiency by modifying the amount or composition of lipid added to the diet must take into account the ruminal metabolism of ...limitation to manipulating the ... See full document
251
Lipid Metabolism Indices and Fatty Acids Profile in the Blood Serum of Broiler Chickens Fed a Diet with Lignocellulose
... was to determine lipid metabolism indices and fatty acid profile in the blood serum of Ross 308 chickens (n = 48), fed a finisher mixture supplemented with 0, ...0.5 and ... See full document
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Composição de ácidos graxos do leite materno em mulheres residentes em área distante da costa litorânea brasileira.
... Os ésteres metílicos de ácidos graxos do leite humano foram determinados por cromatografia gasosa utilizando o cromatógrafo gasoso SHIMADZU, GC-2014 (Shimadzu Europe, Duisburg, Germany) equipado com autoinjetor AOC-20i ... See full document
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Fatty acid composition of oil obtained from irradiated and non-irradiated whole fruit and fruit flesh of olives (Olea europaea L.)
... (10.98 and 12.51%%) and linolenic acid (C18:3) ...(0.55 and 0.71%), respectively (Table 1). The overall fatty acid composition of Syrian Kaissy cultivar olive oil (SKOO) was ... See full document
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Rodrigo Yutaka Dichoff Kasai1 , Ana Lúcia Salaro1 , Jener Alexandre Sampaio Zuanon1, Céphora Maria Sabarense1 , Mateus Moraes Tavares
... was to evaluate suplemenation of vitamin C during feed training of giant trahira ...175.0 and 350.0 mg vitamin C/kg diet) and four ...protein and vitamin C and bovine heart were added ... See full document
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Yu ZOU1 , Kun MA1 , Mixia TIAN1
... hormones and enzymes (Sousa et al., 2014). Amino acid composition of hot pepper seeds grown in the Northeast Region of China was analyzed and is given in Table ...glutamic acid and ... See full document
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Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources
... in meat, especially those of the n-3 series, which have particularly beneficial effects on ...used to manipulate the FA content of muscle to improve nutritional balance, ...fat meat was ... See full document
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art rosales fattyacid
... conducted to determine the composition and fatty acid profile of the Nile tilapia waste silage with the aim of investigating its nutritional ...formic acid, stored at 27°C room ... See full document
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Rev. Nutr. vol.22 número2
... The fatty acid profile of the tissues was determined using a Shimadzu GC Model 17A equipped with a fused silica capillary column (100m x ...increased to 240ºC, at 4ºC/ min, and held at ... See full document
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Meilan Xue, Yinlin Ge, Jinyu Zhang, Qing Wang and Lin Hou
... n-3 fatty acid desaturase (CvFad3), which can synthesize the precursor of n-3 polyunsaturated fatty acids (PUFAs) or convert n-6 to n-3 ...was to examine whether the CvFad3 gene from ... See full document
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Parâmetros de qualidade de fritura por imersão em óleo de soja e os efeitos do consumo em ratos Wistar
... SILVA, Marina Maria Lelis da. M.Sc. Universidade Federal de Viçosa, May, 2008. Quality parameters of deep frying in soybean oil and the effects of consumption in Wistar rats. Adviser: Céphora Maria Sabarense. ... See full document
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The alga strain and growth conditions
... total lipid content and fatty acid profile of Scenedesmus obliquus isolated from the south coast of the Caspian Sea was ...rate and biomass of ...sodium and trace elements ... See full document
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LSDP5 enhances triglyceride storage in hepatocytes by influencing lipolysis and fatty acid β-oxidation of lipid droplets.
... [29,30] and was also purchased from Thermo Scientific (catalog ...H9658) and monoclonal a-tubulin antibody (catalog ...sc-20514) and rabbit polyclonal ACO antibody (catalog ...overnight to ... See full document
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Phylogenomic evidence for a myxococcal contribution to the mitochondrial fatty acid beta-oxidation.
... e-40) and despite few myxococcal genomes being currently available, our results clearly indicate that several eukaryotic genes have a myxococcal ...in fatty acid b-oxidation (Table 1 ... See full document
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Ana Paula Sartorio CHAMBÓ1 , Maria Luiza Rodrigues de SDUZA2 , Edna Regina Netto de DLIVEIRA3, Jane Martha Graton MIKCHA
... 85.24%, and this value decreased linearly to ...be related to increased firmness of rolls, as well as changes in color due to the inclusion of tilapia meal, as seen in the ... See full document
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Ana Paula Sartorio CHAMBÓ1 , Maria Luiza Rodrigues de SOUZA2 , Edna Regina Netto de OLOVEORA3, Jane Martha Graton MOKCHA
... 85.24%, and this value decreased linearly to ...be related to increased firmness of rolls, as well as changes in color due to the inclusion of tilapia meal, as seen in the ... See full document
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