[PDF] Top 20 Pathogenic bacteria in turkey meat: A review
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Pathogenic bacteria in turkey meat: A review
... advances in the adoption of programs regarding food safety and control, the surveillances system still have been reporting the occurrence of foodborne diseases (FBD) in developed and developing countries, ... See full document
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Pathogenic and Opportunistic Respiratory Bacteria-Induced Apoptosis
... embryogenesis in various physiological processes. Bacteria are able to trigger apoptosis through a great variety of mechanisms, including the secretion of compounds such as protein synthesis inhibitors, ... See full document
6
Microbiological quality of poultry meat: a review
... vary in mathematical complexity, depending on the question being ...occurs. In practice, data sets are usually far from complete and may be subject to considerable ...evident in the case of ... See full document
8
Enteric Viruses in Turkey Flocks: A Historic Review
... 1968). In 1969, however, Hofstad et ...isolated in bacteriologic mediums, which led Adams & Hofstad (1971) to strongly suggest that the agent was a ...Hofstad, in 1972, showed that different ... See full document
8
Modelling Antagonic Effect of Lactic Acid Bacteria Supernatants on Some Pathogenic Bacteria
... microorganisms in meat processing has various purposes (Al-Nabulsi and Holley, 2007), such as safety improvement by inactivation of pathogens (Caplice and Fitzgerald, 1999), pH reduction, thus increasing ... See full document
8
Vaccines based on the cell surface carbohydrates of pathogenic bacteria
... cells in the pro- cess is not yet defined, and the process is proba- bly different in adults who have already been ex- posed to the saccharide immunogens – glycoconju- gate vaccines typically invoke an ... See full document
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The Abundance of some Pathogenic Bacteria In Mangrove Habitats of Paraiba do Norte Estuary and Crabmeat Contamination of Mangrove Crab Ucides cordatus
... products in the Brazilian north and north-eastern estuaries, the mangrove crab Ucides cordatus is the most harvested and has the highest commercial and subsistence importance to rural households of the coastal ... See full document
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GAMMA IRRADIATION IN THE CONTROL OF PATHOGENIC BACTERIA IN REFRIGERATED GROUND CHICKEN MEAT
... these bacteria are mesophilic pathogens that do not usually grow in temperature of refrigeration, therefore, even if presenting few viable CFU, the infected product (presence of the pathogen) would not ... See full document
6
A reservoir of drug-resistant pathogenic bacteria in asymptomatic hosts.
... of pathogenic and drug-resistant bacteria, little information is available for any of these ...example in Staphylococcus aureus [12] and Neisseria meningitides [13] (two human commensal ... See full document
5
Prediction of acid lactic-bacteria growth in turkey ham processed by high hydrostatic pressure
... defrost turkey thighs using knives for removing bones, tendons, nerves, and skin, and to cut down the meat into small ...used in the ham preparation. Brine mixture was weighed and diluted in ... See full document
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Departamento de Medicina Veterinária; Setor de Medicina Veterinária Preventiva; Universidade Federal de Lavras; Campus Universitário, C.P.: 3037; 37200-000; Lavras – MG - Brasil
... of pathogenic bacteria in the intestinal epithelium, several studies have also correlated probiotic administration with the positive effects on the immune response in animals (Borchers et ... See full document
10
Antônio Trindade2 ; Júlio Cesar de Carvalho Balieiro3 ; Elisabete Maria Macedo Viegas 1,4
... emulsified in the cutter with the other ingredients for 5 ...cooked in an oven un- der direct steam until internal temperature reached 72ºC ...packaged in 15 X 35 X ... See full document
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MATERIALS AND METHODS Bacterial strains and growth media
... fresh meat and meat products samples analysed, 174 presented strains of lactic acid bacteria that were found to produce bacteriocin- like substances by the “sandwich” ...Brazilian meat and ... See full document
8
MECHANISMS OF BACTERIAL POLYHOSTALITY
... Van Sluys, M.A., Monteiro-Vitorello, C.B., Camargo, L.E., Menck, C.F., Da Silva, A.C., Ferro, J.A., Oliveira, M.C., Setubal, J.C., Kitajima, J.P., Simpson, A.J. (2002) Comparative genomic analysis of plant- associated ... See full document
9
Effect of Erica australis extract on Caco-2 cells, fibroblasts and selected pathogenic bacteria responsible for wound infection
... Title: Effect of Erica australis extract on CACO-2 cells, fibroblasts and selected 1 .. pathogenic bacteria responsible for wound infection 2 .[r] ... See full document
20
Biofilms: Microbes and Disease
... organisms in a biofilm are specialised and have great deal of genetic ...live in one of the two phenotypes: sessile or ...similar in many ways to hydrated ...planktonic bacteria that can ... See full document
5
Antimicrobial activity of wax and hexane extracts from Citrus spp. peels
... and bacteria are given in Table I. In this assay, bacteria were more sensitive to the citrus extracts than were the ...moieties in the basic structures of the sub- stances were present ... See full document
6
Oxygen-independent stabilization of hypoxia inducible factor (HIF)-1 during RSV infection.
... changes in barrier function or inflammatory cell recruitment [5,6,55,57–60]. In addition, recent studies have revealed that during infections with human pathogens, HIF-1a is activated ...both in ... See full document
11
Rev. Soc. Bras. Med. Trop. vol.46 número2
... on their legs coated with a sticky substance which facilitates the insects’ adherence on non-horizontal surfaces and enhances the adhesion of particles such as bacteria and other microorganisms. Small particles ... See full document
3
Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat
... lamb meat at two slaughter ages (4 and 8-month-old) was ...Lamb meat stored in MAP-1 and MAP-3 showed greater drip loss than that stored in ...ST. Meat from 8-month-old lambs packaged ... See full document
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