[PDF] Top 20 Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
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Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
... Resumo – Pereskia aculeata Miller é uma cactaceae nativa encontrada do Nordeste ao Sul Brasilei- ro. A planta é reconhecida pelo alto valor nutritivo das folhas, parte mais utilizada na culinária e na medicina popular. ... See full document
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Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages
... these fruits at different ripening stages are processed without prior ...influence of the ripening stage on the concentration of phenols in dessert apples for beverage processing is essential in ... See full document
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BIOACTIVE COMPOUNDS AND TOTAL ANTIOXIDANT CAPACITY OF CASHEW APPLES (Anacardium occidentale L.) DURING THE RIPENING OF EARLY DWARF CASHEW CLONES
... the antioxidant capacity of this cashew clone, a notion also suggested by Melo et ...189 and BRS 265 clones showed small increases in antioxidant capacity during ripening, with ... See full document
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Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
... properties and nutritional properties is important in the design of cost-effective and efficient postharvest handling equipment, optimization of bioprocesses in functional food manufacture, ... See full document
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Maria Cristina Copello Rotili, Fabíola Villa
... objective of this work was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruit to obtain technological knowledge ... See full document
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Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying Efeito da temperatura na degradação de compostos bioativos do bagaço de uva Pinot Noir durante a secagem
... compound contents and antioxidant capacities at all temperatures throughout the drying ...compound contents of samples dried at 60 ºC were slightly higher than the values observed for ... See full document
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Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
... mombin fruits has attracted interest to the cultivation of this species, which is still considered in the process of domestication with little information about the establishment of commercial ... See full document
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Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
... composition, and antioxidant activity of pitanga fruits (Eugenia uniflora ...particularly fruits from the State of Rio Grande do Sul, ...red, and orange) from tree ... See full document
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Passiflora L. on the content of antioxidants and
... the contents of ascorbic acid found in the fruit of ...combinations of rootstocks and ...value of 20 mg of ascorbic acid per 100 g of ...values of ascorbic ... See full document
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Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
... database and data from the litera- ture, the analyzed fruits presented lower concentrations of the minerals P, K, Ca, Mg and Zn and higher levels of ...position of ... See full document
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Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
... (2015). Bioactive compounds and antioxidant capacity of buriti (Mauritia flexuosa ...Cerrado and Amazon ...DC.) of the Cerrado of Minas Gerais, Brazil: ... See full document
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MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (Eugenia dysenterica)
... state of Minas Gerais-Brazil, represented by a biodiversity of fruit species, especially cagaita (Eugenia ...Cagaita fruits are considered an important option for fruit growing, because they are ... See full document
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ALTERNATIVES FOR PRESERVATION OF BIOACTIVE COMPOUNDS IN BLUEBERRY PULP: HEAT TREATMENT ASSOCIATED WITH THE ADDITION OF XANTHAN PRUNI
... concentration and composition of phenolic compounds (particularly anthocyanins) and, consequently, high antioxidant ...Some of the characteristics of the ...heat ... See full document
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Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
... Loss of firmness is related to pectin and insoluble protopectin degradation, since they are responsible for the structural rigidity of the ...Action of pectinase enzymes, mainly the ... See full document
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS
... consumed and appreciated not only due to its taste and aroma, and also to its nutritional, functional and antioxidant properties, including its vitamin C and carotenoid ...one ... See full document
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Avaliação da capacidade antimicrobiana do óleo essencial de pereskia aculeata: interação com microrganismos encontrados em jalecos de profissionais de saúde / Evaluation of the antimicrobial capacity of pereskia aculeata essential oil: interaction with microorganisms found in the coat of health professionals
... Este trabalho analisou a capacidade antimicrobiana do óleo essencial (OE) da Pereskia aculeata, popularmente conhecida como ‘Ora-pro-nobis’, frente a microrganismos encontrados nos jalecos de ... See full document
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Caracterização química e nutricional da linhaça marrom e dourada sobre parâmetros fisiológicos de ratos Wistar
... presence of phytic acid in the seed needs to be discussed under two ...factor and a bioactive molecule, depending on its chemical ...bisphosphate) and IP-3 (inositol triphosphate) are ... See full document
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Centesimal composition and bioactive compounds in fruits of buriti collected in Pará
... (2.69%) and linolenic acid ...acid, and have a basic role in hormone synthesis in the human organism and in the reduction of blood LDL cholesterol levels (GALVÃO, 2000; TURATTI, ...linoleic ... See full document
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Paula Nogueira Curi1 Rayane Barcelos Bisi1 Derlyene Lucas Salgado2 Caio Morais de Alcântara Barbosa1 Rafael Pio1 Vanessa Rios de Souza2
... cultivars of pears (‘Tenra’, ‘Centenária’, ‘Cascatence’, ‘Primorosa’ and ...‘Seleta’). Fruits were harvested from the farm in subtropical region in Brazil, at their physiological ...sucrose, ... See full document
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Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit
... objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and identify the ... See full document
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