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[PDF] Top 20 PHYSIOLOGICAL QUALITY AND AMYLASE ENZYME EXPRESSION IN MAIZE SEEDS

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PHYSIOLOGICAL QUALITY AND AMYLASE ENZYME EXPRESSION IN MAIZE SEEDS

PHYSIOLOGICAL QUALITY AND AMYLASE ENZYME EXPRESSION IN MAIZE SEEDS

... alpha amylase B73, alpha amylase (LOC542522) e beta amylase 5 (amyb5), foi estudada pela técnica de qRT-PCR em sementes secas e embebidas das ... See full document

9

Physiological maturation of cowpea seeds

Physiological maturation of cowpea seeds

... the physiological maturity, as well as seed quality on productivity of several important ...(2005), and Araújo et al. (2006) with seeds of maize (Zea mays ...(2010) and Bolina ... See full document

6

PHYSIOLOGICAL QUALITY OF Brachiaria brizantha SEEDS TREATED WITH FUNGICIDE AND INSECTICIDE

PHYSIOLOGICAL QUALITY OF Brachiaria brizantha SEEDS TREATED WITH FUNGICIDE AND INSECTICIDE

... of enzyme activities, because this insecticide is transported into the plant, where it activates various physiological reactions, such as the expression of membrane proteins (ALMEIDA et ...helping ... See full document

6

PHYSIOLOGICAL AND SANITARY QUALITIES OF MAIZE LANDRACE SEEDS STORED UNDER TWO CONDITIONS

PHYSIOLOGICAL AND SANITARY QUALITIES OF MAIZE LANDRACE SEEDS STORED UNDER TWO CONDITIONS

... seed quality during the storage period depends not only on the conditions during production and harvesting but also on the storage and maintenance of appropriate storage product ...the ... See full document

9

Image analysis in the evaluation of the physiological potential of maize seeds

Image analysis in the evaluation of the physiological potential of maize seeds

... used in the image analysis of seeds and seedlings, and has the potential for use in the control of seed ...of maize seedlings by SAS, and to verify the potential use of ... See full document

10

Physiological changes and antioxidant enzyme activity in Biquinho and Malagueta pepper seeds during the maturation process

Physiological changes and antioxidant enzyme activity in Biquinho and Malagueta pepper seeds during the maturation process

... 55, and 70 days after anthesis (DAA) were stored at 25 °C for 0, 6, 12, and 18 ...days. Seeds were evaluated for germination and accelerated aging ...tests. In addition, the activities ... See full document

12

Salt stress: antioxidant activity as a physiological adaptation of onion cultivars

Salt stress: antioxidant activity as a physiological adaptation of onion cultivars

... germination and development of several plant species can be limited when those plants are grown in soils with high salinity, which reduces seedling viability and vigor, as well as activating the ... See full document

6

Quality of maize seeds harvested and husked at high moisture levels

Quality of maize seeds harvested and husked at high moisture levels

... to seeds is ...with maize seed harvest from ears with high moisture ...to seeds, with significant reductions in their physiological quality (Roveri José et ...the seeds ... See full document

8

Physiological and enzymatic changes in soybean seeds submitted to harvest delay

Physiological and enzymatic changes in soybean seeds submitted to harvest delay

... higher expression of alcohol dehydrogenase was observed in seeds harvested at the R 8 stage (Figure 5b), which usually present a superior physiological quality, and, as the ... See full document

9

PHYSIOLOGICAL QUALITY OF SOYBEAN AND WHEAT SEEDS PRODUCED WITH ALTERNATIVE POTASSIUM SOURCES

PHYSIOLOGICAL QUALITY OF SOYBEAN AND WHEAT SEEDS PRODUCED WITH ALTERNATIVE POTASSIUM SOURCES

... seed quality (Table 3) and doses did not affect seed vigor, probably because there was no application of any fertilizers directly on this ...crop in rotation systems, although these authors studied K ... See full document

9

Physiological and sanitary quality of maize seeds preconditioned in ozonated water

Physiological and sanitary quality of maize seeds preconditioned in ozonated water

... sanitary quality is fundamental, because contaminated seeds may reduce plant population and yield, and also serve as a vehicle for the spread of ...by maize seeds can be ... See full document

6

Biochemical profiling and its role in physiological quality of maize seeds

Biochemical profiling and its role in physiological quality of maize seeds

... TUNES, L.M.; BADINELLI, P.G.; BARROS, C.S.A.; MENEGHELLO, G.E.; AMARANTE, L. Influência dos diferentes períodos de colheita na expressão de isoenzimas em sementes de cevada. Revista Ceres, v. 58, p. 178-184, 2011. ... See full document

9

Physiological quality and expression of genes in seeds of

Physiological quality and expression of genes in seeds of

... germination and also in desiccation tolerance during seed development (Manfre et ...fast and slow drying processes, an enhanced expression of heat- resistant protein was found in ... See full document

9

Salicylic acid: physiological and biochemical changes in seeds and maize seedlings subjected to salt stress

Salicylic acid: physiological and biochemical changes in seeds and maize seedlings subjected to salt stress

... drop in the CAT enzyme activity, which decreased until the highest studied sodium chloride concentration (180 mM), thus suggesting that these higher NaCl concentrations might have caused the salt stress, ... See full document

9

Physiological quality of eggplant seeds with different extraction and drying methods

Physiological quality of eggplant seeds with different extraction and drying methods

... hypochlorite and pectinases can be used during extraction (Brasil, 2009). In this procedure, the product is applied to the seeds, together with the pulp, for recommended time periods and ... See full document

5

Biometric and Physiological Quality of Bracatinga Seeds From Different Mother Trees

Biometric and Physiological Quality of Bracatinga Seeds From Different Mother Trees

... variations in the biometric characteristics may be associated to the physiological maturity of the seeds, as well as genetic and/or microenvironmental factors of the place of development of ... See full document

10

EFFECT OF SULFONYLUREAS APPLICATION ON RR/STS SOYBEAN

EFFECT OF SULFONYLUREAS APPLICATION ON RR/STS SOYBEAN

... tested in this ...metsulfuron-methyl and nicosulfuron have no records for application in soybean (RODRIGUES & ALMEIDA, 2011), nor is there an exact decision on the use of these and other ... See full document

13

STRESS CONDITIONS AND ITS EFFECTS ON THE PHYSIOLOGICAL POTENTIAL OF PAPAVER SP. SEEDS

STRESS CONDITIONS AND ITS EFFECTS ON THE PHYSIOLOGICAL POTENTIAL OF PAPAVER SP. SEEDS

... of seeds were distributed in a uniform layer on a metal screen coupled to a gerbox containing 40 mL of distilled water in the bottom and kept in an incubator (BOD) at 41 °C, 42 °C ... See full document

11

GERMINATION AND VIGOUR OF PRIMED ASPARAGUS SEEDS

GERMINATION AND VIGOUR OF PRIMED ASPARAGUS SEEDS

... primed seeds was low, independent of the initial physi- ological quality (Table 3), but after priming in ...SL-3 and SL- 4 was, on average, ...ing in distilled water increased the speed ... See full document

6

Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage

Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage

... seed quality, especially for vegetable species harvested with high moisture ...determine and model the drying curves of ‘Cabacinha’ pepper seeds (Capsicum chinense ...temperatures, and to ... See full document

6

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