[PDF] Top 20 Physiological and sanitary quality of soybean seeds harvested at different periods and submitted to storage

... replicates of 50 seeds from each treatment were distributed between three sheets of paper towel moistened with distilled water, in the proportion of ...weight of the dry paper ...taken ... See full document

... the seeds from cultivars according to the storage period (Figure 4A), with small variations up to six months of storage and a significant drop after this ...For ... See full document

... purpose of this study was to evaluate the effect of the chemical treatment with fungicide, insecticide, micronutrient and polymer on physiological and sanitary ... See full document

... expression of alcohol dehydrogenase was observed in seeds harvested at the R 8 stage (Figure 5b), which usually present a superior physiological quality, and, as the ... See full document

... goal of this study was to evaluate the physical and physiological quality of soybean seeds, cultivar BRS Tracajá, harvested in savanna (cerrado) area ... See full document

... associated to the storage periods caused changes on enzymatic patterns, especially for catalase (Figure ...activity of this enzyme was high for the Everglades and Salinas 88 cultivars; ... See full document

... with soybean seeds has revealed that the results of the electrical conductivity test may be influenced by storage temperature, particularly low temperature, such as 10ºC, suggesting that seed ... See full document

... was to evaluate the isoflavone content and the physiological quality of seed from conventional and transgenic soybean cultivars before and after 180 days of ... See full document

... lettuce seeds is a process not yet fully understood. High storage temperatures can cause seed dormancy promoting physiological and enzymatic ...goal of this study was to ... See full document

... ABSTRACT: Seeds storing under appropriate conditions reduces the speed of the seeds deterioration ...aim of this study was to evaluate pre-packing cooling and types of ... See full document

... first and second evaluation periods, the C + 3P treatment (chemical + dose 3 polymer) was always assigned to the lowest germination group, and it was the only treatment with mean below 80%, ... See full document

... aimed to assess the variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean ...lots of ... See full document

... treatment of seeds with fungicides / insecticides is indispensable to control the main initial pests in the soybean crop, and is carried out in the seed industry or in the rural ... See full document

... seed quality, especially for vegetable species harvested with high moisture ...aimed to determine and model the drying curves of ‘Cabacinha’ pepper seeds (Capsicum chinense ... See full document

... aim of studying the relationship between the physiological quality of soybean seeds submitted to three harvest times and seedling emergence in the field, ... See full document

... the seeds and the atmosphere are more adequate for use in dry environments and for short storage periods (FERREIRA and BORGHETTI, ...that seeds maintained in highly ... See full document

... pattern of development of seed quality components (BEWLEY et ...(●) and moisture content (% wet basis, ■) and (b) the capacity of freshly harvested (o) and dried ... See full document

... aim of this study was to evaluate the physiological quality of soybean seeds submitted or not to dynamic cooling, and kept in cold storage (CS) ... See full document

... In soybean, the field fungi include the genera Colletotrichum, Phomopsis, Cercospora and Fusarium, among others (RATHOD & PAWAR, 2012; WAIN- TASSI et ...association of these fungi with ... See full document

... days of storage, the soybean grains dried at 40 ºC, 50 ºC, 60 ºC, 70 ºC and 80 ºC exhibited dry matter losses of ...% and 1.41 %, respectively, confirming that the ... See full document