[PDF] Top 20 Portuguese Local pig breeds: genotype effects on meat and fat quality traits
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Portuguese Local pig breeds: genotype effects on meat and fat quality traits
... Summary: Local breeds are generally associated with slower growth rates, higher slaughter weights, and fatter carcasses due to genetic and rearing system ...intensive pig production ... See full document
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LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE
... productivity and reduces the average cost of ...Modern pig production needs a variety of experts to handle the issues of herd health, production management, waste management, reproduction, genetics, ... See full document
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Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso"
... composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana · Bravia (S·B) crossbred ... See full document
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Diversity across major and candidate genes in European local pig breeds
... causal and candidate mutations asso- ciated to relevant productive traits in twenty local European pig ...structure and relationships among breeds was ...genes and ... See full document
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Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages
... ) and in pork fat ( Cava et ...Alentejano pig meat were oleic (C18:1), palmitic (C16:0) and stearic (C18:0) acid, in decreasing order of importance, which agrees with previous studies ( ... See full document
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Local Pig Breeds: Nutritional Requirements, Innovative Practices and Local Feeding Resources as Challenges in Project TREASURE
... modern breeds, the knowledge on growth perfor- mance and nutritional needs of local pig breeds is very ...conventional pig breeds (Fernández- Fígares et al., 2007) ... See full document
5
Association of PPARg2 polymorphisms with carcass and meat quality traits
... Jinhua and Pietrain breeds are significantly dif- ferent in carcass and meat quality ...Jinhua pig has a reputation for its thin skin, fine bones and tender meat, ... See full document
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Genotype effect on carcass and meat quality of lambs finished in irrigated pastures in the semiarid Northeastern Brazil
... types and native breeds are the basis of the genetics population of sheep in Northeastern ...cultivated, and these genotypes are known for their adaptive and hardiness traits which ... See full document
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Feeding strategies to improve fat partitioning and meat quality in pigs
... commercial pig breeds usually produce very lean meat with poor eating ...intramuscular fat (IMF) content and consequently to improve sensorial meat quality are ...based ... See full document
200
Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds
... (AL) and Bísaro (BI) are the two main Portuguese pig ...of breeds [ 5 ] and is genetically similar to the Iberian (IB) pig [ 6 ...Portugal and generally characterized by ... See full document
20
Quality Traits of Meat from Young Limousin, Charolais and Hereford Bulls
... the effects of beef cattle breed and muscle type on the proximate chemical composition and quality traits of meat, including processing ...muscle) and musculus ... See full document
4
Comparative Study on Carcass Traits, Meat Quality and Taste in Broiler, Broiler Breeder and Aseel Chickens
... 2008). Local farmers and chicken meat consumers have also shown interest in the native germplasm because of its unique ...Indigenous breeds are high in protein, particularly, enriched with ... See full document
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Effects of supplementing growing-finishing pig diets with Bacillus spp. probiotic on growth performance and meat-carcass grade quality traits
... for meat quality showed a significant effect on the sensory evaluation of color (P = ...tenderness and palatability of ...(P<0.05) and carcass grade in this ...(2005), and ... See full document
8
Comparative transcriptomic analysis of dorsal subcutaneous fat from Portuguese local pig breeds
... history and genetic ...largest and most diverse data sets of domestic dog breeds, reflecting their extensive phenotypic variation and heritage, to identify breed-defining ...introgression, ... See full document
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A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits
... conducted on 16 gilts of PUL (n=8) and PL ...the Pig Testing Station of the National Research Institute of Ani- mal Production in Chorzelów under the same housing and feeding ...farms ... See full document
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Relationship between VRTN gene polymorphism and growth, slaughter and meat quality traits in three polish pig breeds
... important meat cuts and influences carcass conformation, the aim of this study was to estimate the relationship between VRTN gene polymorphism and growth, slaughter and pork quality ... See full document
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Live weight and sex effects on carcass and meat quality of "Borrego terrincho-PDO" suckling lambs
... distribution and meat quality traits of Portuguese local breeds have been published ( Santos-Silva, Mendes, & Bessa, 2002; Santos-Silva & Portugal, 2001; Teixeira, ... See full document
8
Quantitative trait loci for carcass, internal organ and meat quality traits on porcine chromosomes 16, 17 and 18
... (QTL) on porcine chromosomes 16, 17 and 18 and to de- termine their association with carcass, organ and meat quality ...chromosomes and the results were used to construct ... See full document
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Interactions Between Non-Allelic Loci and Their Effects on Categorized Meat Performance Traits in Ducks
... accuracy) on live birds after 12 hours without access to feed but with permanent access to ...Slaughter and post-slaughter processing were performed in the same standard technological ...Carcasses ... See full document
12
Genotype x environment interaction of agronomic and processing quality traits in potato
... potential and industrial quality for Autumn and Spring growing seasons in the northern/northeastern region of the state; ii) estimate the effects of environment and of the ... See full document
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