[PDF] Top 20 The uptake of different iron salts by the yeast Saccharomyces cerevisiae
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The uptake of different iron salts by the yeast Saccharomyces cerevisiae
... to the World Health Organization, the rec- ommended iron intake considering an iron bioavailability of 10% varies from ...Considering the results obtained for yeasts cultivated ... See full document
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High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
... on the type of honey, yeast strain and honey-must composition ( Navrátil et ...objective of mead makers is to reduce the fermentation time without decreasing the quality ... See full document
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Metals uptake by live yeast and heat-modified yeast residue
... evaluated the biosorption of Cd 2+ , Cr 3+ , Pb 2+ and Cu 2+ at pHs 3, 4, 5 and 6 for Saccharomyces cerevisiae both alive and biologically inactivated by different heating ... See full document
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The Influence of Different Factors on Manganese Incorporation into Saccharomyces cerevisiae
... preparations of trace elements now avail- able on the market contain non-organic and organic salts in the form of chlorides, oxides, carbonates and ...characterised by a low ... See full document
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Availability of Amino Acids Extends Chronological Lifespan by Suppressing Hyper-Acidification of the Environment in Saccharomyces cerevisiae.
... shortens the chronological lifespan of auxotrophic yeast strains by modulating the nutritional equilibrium between glucose and nitrogen sources [35, ...41]. The total amount ... See full document
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The role of yeast culture (Saccharomyces cerevisiae) on performance, egg yolk fatty acid composition, and fecal microflora of laying hens
... effect of the probiotic on health or the nutritional form of the probiotic have been previously reported (Shareef and Al-Dabbagh, 2009; Hassanein and Soliman, ...In the current ... See full document
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Iron enriched Saccharomyces cerevisiae maintains its fermenting power and bakery properties
... in the metabolism of almost all living organisms; however, its deficiency is well documented especially in pregnant women and in ...children. Iron salts as a dietary supplement have low ... See full document
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Biochemical effects of protein glycation by methylglyoxal in Saccharomyces cerevisiae
... hallmark of familial amyloidotic polyneuropathy (FAP), a neurodegenerative disorder that primarily affects the peripheral nervous system, is the deposition of transthyretin (TTR), which ... See full document
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Study of fermentation of the hydrolyzate sweet potato using different strains of Saccharomyces cerevisiae.
... STUDY OF FERMENTATION OF THE HYDROLYZATE SWEET POTATO USING DIFFERENT STRAINS OF Saccharomyces ...is the most suitable substitute for oil-based fuels. The ... See full document
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Ndd1 turnover by SCF(Grr1) is inhibited by the DNA damage checkpoint in Saccharomyces cerevisiae.
... budding yeast cells arresting in metaphase; howev- er Ndd1 turnover is strikingly different between nocodazole-arrested cells (which arrest in metaphase in the absence of DNA damage) and cells ... See full document
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Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae.
... examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive ...describes the generation of a new breed of wine ... See full document
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The impact of oxygen availability on the physiology and nutritional requirements of the yeast Saccharomyces cerevisiae : O impacto da disponibilidade de oxigênio na fisiologia e nos requerimentos nutricionais da levedura Saccharomyces cerevisiae
... work by our group describes a comparison between the ...In the latter report, PE-2 cells were shown to be more resistant to pH ...evaluated the fitness of cells directly taken from ... See full document
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Mechanisms and control of mRNA turnover in the yeast saccharomyces cerevisiae.
... mRNAs the process of mRNA turnover can be initiated without prior deadenylation by endonucleolytic cleavage within the transcript body, followed by degradation of the two ... See full document
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The impact of single amino acids on growth and volatile aroma production by Saccharomyces cerevisiae strains
... impact of complex amino acid mixtures in real and synthetic grape must on the synthesis of aromatic metabolites has been the focus of extensive studies ( Hernández-Orte et ...Many ... See full document
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Chemical composition of sugar cane spirits fermented by different Saccharomyces cerevisiae yeast strains.
... COMPOSITION OF SUGAR CANE SPIRITS FERMENTED BY DIFFERENT Saccharomyces cerevisiae YEAST ...STRAINS. The aim of this study was to evaluate the chemical ... See full document
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Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley
... 2013). Saccharomyces cerevisiae isolates produced five different mtDNA-RFLP molecular profiles (Figure ...2). The mtDNA-RFLP analysis indicated a low genetic polymorphism of the ... See full document
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The expression in Saccharomyces cerevisiae of a glucosexylose symporter from Candida intermedia is affected by the presence of a glucosexylose facilitator
... in the heterologous context, S. cerevisiae expressing the symporter protein displays very weak transport ...activity. The different performances raise questions regarding the ... See full document
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The PLC1 encoded phospholipase C in the yeast Saccharomyces cerevisiae is essential for glucose-induced phosphatidylinositol turnover and activation of plasma membrane H
... Inhibition of growth occurred in a very sharp concentration inter- val ...on the growth rate, although it decreased the fraction of budded cells ...concentration of 15 Wg/ml or higher ... See full document
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Role of the sphingomyelinase Isc1p in the regulation of iron homeostasis in Saccharomyces cerevisia
... high iron conditions through the activation of Yap5p 63 ...member of the basic-region leucine zipper transcription factors involved in stress response 64 ...high iron conditions, ... See full document
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Influence of Brettanomyces custersianus Upon the Activity of Saccharomyces cerevisiae Strains During the Tumultuous
... that the two cultures with the strain 91B/84 did not present significant difference with regard to propanol-1 concentration after six days of tumultuous phase ...cases, the difference was ... See full document
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