15N Cystine deposition in broilers . . . .763 Letícia G. Pacheco, Nilva K. Sakomura, Rafael M. Suzuki, Heloisa V. Ribeiro, Camila A. Gonçalves, Bruno B. Leme, Allan R. Troni Ácidos orgânicos na dieta de galinhas poedeiras semipesadas da linhagem hy-line brown . . . .764
Álisson Verbenes Alves, João Marcos Novais Tavares, Lidiane Silva do Espírito Santo, Bruno Serpa Vieira, Cleber Franklin Santos de Oliveira, Gerusa da Silva Salles Correa, André Brito Correa, Guilherme Moreira de Mello Silva
Addition of herbal extracts on pre-starter phase broiler diets . . . .765 Maria A. Sutille, Felipe Leite, Thays Z. Cunha, Juliana Romani, Camila Cordeiro, Andréia Soccol, Brenda Scalabrim, Tiago G. Petrolli Allometric relationship between water and ashes contents and body protein of meat quails kept in different thermal environments . . . .766
Thiago V. R. Sousa, Jefferson C. Siqueira, Juliany O. M. Costa, Gabriela N. Piedade, Yasmine O. T. Marzullo, Francisco das C. Vieira Filho Aluminum sulfate and stocking density effects on live performance and carcass characteristics of broiler chicks . . . .767
Joyce J. M. Furlan, Lenise F. Mueller, Adrielle M. Ferrinho, Maísa L. N. Furlan, Mariana Zanata, Marina Colucci Izeppi, Fernando Baldi, Angélica S. C. Pereira
Ambient temperature do not affects branched-chain amino acids postprandial metabolism in growing pigs . . . .768 Vinícius E. Moreira, Paulo H. R. F. Campos, Elodie Merlot, David Renaudeau, Jean Noblet, Nathalie Le Floc’h
An inflammatory challenge caused by Escherichia coli lipopolysaccharide alters branched-chain amino acids metabolism in growing pigs . . . .769
Vinícius E. Moreira, Paulo H. R. F. Campos, Elodie Merlot, David Renaudeau, Jean Noblet, Nathalie Le Floc’h
Analysis of the costs of the swine production chain in Southern Brazil . . . .770 Juliana V. Portes, Viviane V. Lacerda, José Braccini Neto, Angela R.L. Souza
Analysis of the economic losses from the condemnation of carcasses in the main Brazilian states producing broilers . . . .771 Stefanie Stona, Vanessa Basurco, Thaline Quadros, Patrícia D. Ebling
Antimicrobial activity of essential oils combined with organic Acids in control of Salmonella, Clostridium and Escherichia coli . . . .772
Rafael Augusto Cruz Sales, Débora Charline da Silva, Jeane Lucardia Dantas, Júlia Fernandes Ricardo Duarte Abreu
Antioxidant extract from the guava processing residue does not alter the pH of japanese quail eggs . . . .773 Helder F. de Oliveira, Rogério R. Cardoso, Fernanda V. Castejon, Gabriela C. Guareschi, Itallo C. S. de Araújo, Izabela C. Di Castro, Natiele F. de Oliveira, Nadja S. M. Leandro
Apparent digestibility of Cd present in the golden mussel in broiler chickens . . . .774 Lucas Wachholz, Ricardo Vianna Nunes, Affonso Celso Gonçalves Junior, Cinthia Eyng, Cleison de Souza, Jomara Broch, Edinan Hagdon Cirilo, Gabriela Regina Lohmann
Apparent digestibility of phosphorus in rations for tambaqui in the phase between 100 to 500 grams . . . .775 Dayana C. Costa, Marcos A. D. Bomfim, Felipe B. Ribeiro, Thalles J. R. Sousa, Janayra C. Silva, Dhulya R. S. Melo, Neliane G. Porto, Amós S. Feitosa
Apparent phosphorus digestibility in rations for tambaqui in the juvenile and juvenile stages . . . .776 Dhulya R de S. Melo, Marcos A. D. Bomfim, Thalles J. R. de Sousa, Janayra C. Silva, Rafael S. Marchão, Dayana C. Costa, Neliane G.
Porto, Luis J. D.Franco
Available phosphorus equivalency for broilers from one to 42 days old fed diets supplemented with phytase using a meta-analysis study . . . .777
Eduardo M. C. Lima, Juliana P. Guimarães, Nicole B. de S. Nardelli, Sérgio T. S. Filho, Evelyn C. de Oliveira, Taciany C. Messias, David H.
de Oliveira, Paulo B. Rodrigues
Available phosphorus equivalency using a meta-analisys study with weight gain and bone ash by 21 days old broilers fed diets with phytase supplementation . . . .778
Eduardo M. C. Lima, Diovana M. dos Santos, Sérgio T. S. Filho, Nicole B. deS. Nardelli, Evelyn C. de Oliveira, Taciany C. Messias, David H. de Oliveira, Paulo B.Rodrigues,
Average consumption of rabbits Nova Zelândia and Borboleta crossbred fed with different diets . . . .779 Aline F. Fernandes, Emilyn M. Maeda, Jackson F. Gomes, Tiane S. Refatti, Michele Diehl, Acir F.G. Carvalho, Jean C. Gehlen, Roberta Turmina
B6 vitamin supplementation does not affect SID tryptophan requirement of gilts (70- to 100- kg) . . . .780 Leandro D. Castilha, Paulo C. Pozza, Lucas A. C. Esteves, Lucas P. Bonagurio, Laura M. D. Huepa, Marcelise R. Fachinello, Magali S. S.
Pozza,Antonio C. Furlan
Behavior assessment of group housed gilts during training to use the electronic sow feeding (ESF) . . . .781 Kaine C. da Silva, Vanessa Baggio, Maria L.A.N. Zotti, Diovani Paiano, Maicon Sbardella, Suélen Serafini, Beatriz Danieli, Junior G.
Soares
Biometry of organs for meat quail in growth as a function of levels of vitamin A supplementation . . . .782 Eline M. Finco, Caroline E. Stanquevis, Antônio C. Furlan, Mariana F. Z. Ferreira, Vittor Zancanela, Daiane O. Grieser, Priscila M.
Ribeiro, Mateus S. Ferreira
Birth weight, average daily gain, feed intake, feed conversion and backfat thickness in Duroc and Pietrain boars and gilts . . .783 Tiago Slomp Rosa, Renato Irgang, Andriele L. Andrade, Lucélia Hauptli, Milena Lemes, Márcio C. Pereira, André L. F. Lima
Blend enzymes in broiler diets . . . .784 Emanuelle Cristine dos Santos, Ricardo Vianna Nunes, Jomara Broch, Cinthia Eyng, Idiana Mara da Silva,Cleison de Souza, Lucas Wachholz, Israel Costa Pires Filho
Blood biochemical parameters of growing Japanese quails (Coturnix coturnix japonica) may present independently to the dietary levels of metabolizable energy and digestible lysine . . . .785
Taciana Maria de Oliveira Bruxel, Simara Marcia Marcato, Caroline Espejo Stanquevis, Eline Maria Finco, Erica Travaini Grecco, Mariani Ireni Benites, Taynara Prestes Perine, Vittor Zancanela
Blood parameters of piglets fed different protein sources in partial substitution with soybean meal . . . .786 Jansller L. Genova, Paulo Levi O. Carvalho, Aparecida da C. Oliveira, Davi E. S. Castro, Franz D. Gois, Fábio N. C. Souza, Heloíse Trautenmüller, Isabela F. Leal
Bone parameters evaluated in finished pigs fed with different calcium sources . . . .787 Ana Lúcia A. Santana, Paulo Levi de O. Carvalho, Alexandre de O. Teixeira, Poliana Caroline da S. Chambó, Mariana Barbizan, Eliseu Carlos Cristofori, Ana Paula Gazola, Leonardo Marmo Moreira
Broilers performance fed vitamin D3 reduction on premix suplemented with 1,25 (OH)2D3 . . . 788 Felipe D. R. Sousa, Osvanira S. Alves, Lígia F. L. Calixto, Túlio L. Reis, Karoll A. A. Torres-Cordido
Broilers’ carcass characteristics fed with different proteases . . . .789 Flávia Bellezoni Marinho, Alexandre Oba, Francielle Renata Bueno, Laryssa Martins Silva, Alessandra Kaori Nihei, Thais Dornellas, Rafaela Mariana Ribeiro do Nascimento, Luis Henrique Perucci Fernandes
Broiler’s performance fed with different proteases . . . .790 Flávia Bellezoni Marinho, Alexandre Oba, Francielle Renata Bueno, Laryssa Martins Silva, Alessandra Kaori Nihei, João Antonio Barbosa Filho, Letícia Dourado Clemente, Karina Biancon Alves
Bromatological composition and apparent digestibility of food for tambaqui . . . .791 Rafael S. Marchão, Felipe B. Ribeiro, Antonio M. D. Bomfim, Jefferson C. Siqueira KarolineJ.A.Soares,JanayraC.
Silva,ThallesJ.R.Carvalho,MiguelA.MoreiraFilho Universidade Federal do Maranhão, Chapadinha, MA,Brazil
Buffering capacity of a piglet diet added two acidifiers with or without lipid protection . . . .792 Caroline Scheletz, Ana R. Mendes Victoria Y. Domingues, Anna M. Batista, Marcia S. Vieira, Marson B. Warpechowski
Carcass characteristics of quails fed with Spaghetti waste . . . .793 Jussiede S. Santos, Maria do Carmo M. M. Ludke, Vanêssa D. de Araújo, Julia da S. Barros, Clariana S. Santos, Priscila S. Pereira, Juliane G. Viapiana, Heraldo B. Oliveira
Carcass characteristics of quails fed with sunflower cake . . . .794 Carla N. Cordeiro, Ednardo R. Freitas, Cirliane A. Freitas, Anna K. O. Silva, Tiago F. Silva, Davyd H. Souza, Rafael C. Nepomuceno, Sarah G. Pinheiro
Carcass yield and cuts of slow-growing broilers fed with brewery dry residue . . . .795 Jessica L. Damasceno, Ricardo V. Nunes, Cinthia Eyng, Israel C. P. Filho, Lucas Wachholz, Idiana M. Silva, Guilherme L. S. Tesser, Gabriela R. Lohmann
Carcass yield and digestive traits of Label Rouge broiler chickens with diets supplemented with probiotics . . . .796 Karynne L.C. de Paula, Jean K.Valentim, Adriano Geraldo, Diogo A. Miranda, Sara S. R. Lemke, Hellen C. F. Antunes Poliana R. N.
Gonzaga, Claudiane A.R. Chaves
Carcass yield and organs of broilers fed with increasing levels of corn germ meal . . . .797 Dayane A. da Silva, Carlos B. V. Rabello, Elainy C. Lopes, Camilla R. C. de Oliveira, Daniela P. de Oliveira, Roberta de A. Rodolfo, Almir F. da Silva, Hélia S.de H. Oliveira
Carcass yield of cut quails submitted to diets with different lipid levels and different housing densities . . . .798 Luanda R. Lima, José A. D. B. Filho, Ednardo R. Freitas, Rafael C. Nepomuceno, Davyd H. Souza, Vinicius S. S. Viana, José F. C. Neto, Lucas B. S. Costa
Carcass yield of rabbits fed with diets containing different levels of enzyme complex . . . .799 Bernardo L. N. Pinto, Guilherme D. S. Moura, Monica A. Ribeiro, Fabiana C. S. A. de Melo, Sirlene S. R. Sartori, Sergio de M. Pena, Rhyan Toledo, Diego de Oliveira
Carcass yield, cuts and abdominal fat of broilers supplemented with Chromium and Vitamin E . . . .800 Tatiele Pereira Araújo, Jackelline Cristina Ost Lopes, Mirian Lima Fernandes, Mabell Nery Ribeiro, Vania de Sousa Lima Aguiar, Agustinho Valente de Figueirêdo, Nathálya de Oliveira Moura, Quéoma Sthefane Alves de Oliveira
Chemical composition and nutritional contribution of cecotrophes from rabbits fed different diets . . . .801 Aline F. Fernandes, Emilyn M. Maeda, Jackson F. Gomes, Tiane S. Refatti, Michele Diehl, Acir F.G. Carvalho, Jean C. Gehlen, Roberta Turmina
Citric acid as growth promoter in the diet of Japanese quail during the growth phase . . . .802 Adriano S. Nunes, Cláudia C Lopes, Camila F. Fidêncio, Lidiane F. Santos, Camila B. Santos, Nancy G. Elias, Douglas M. Souza, Gregório M. Oliveira Junior,
Co-products of rice in piglets feed in the initial phase (15 to 30 kg) . . . .803 Clodoaldo de L. C. Filho, Paulo Levi O. Carvalho, Tiago Junior Pasquetti, Dani Perondi, Laura M.D. Huepa, Lina M. Peñuela-Sierra, Liliane M. P. Gonçalves, Aparecida da C. Oliveira
Concentration of acids and volatile compounds in total mixed ration silage treated with Lactobacillus buchneri or Lactobacillus plantarum . . . .804
Rasiel Restelatto, Charles O. Novinski, Lucelia M. Pereira, Denise Volpi, Maity Zopollatto, Patrick Schmidt
Concentration of phosphorus in tissues and serum of piglets fed different phosphorus sources . . . .805 Mariana Barbizan, Ana Lúcia A. Santana, Paulo Levi de O. Carvalho, Poliana Caroline da Silva Chambó, Cristine Regina Gregory, Ana Paula Gazola, Silvana Teixeira Carvalho
Copper use in broiler feed . . . .806 Fúlvio Viegas S. T. de Melo, Manoel Adriano da Cruz Neto, Antônio Ramires Lyra Souza
Correlation between broiler strains, quality egg shell, contamination and hatching rate of eggs . . . .807 Patrícia D. Ebling, José C. Mazutti, Débora K. Schenkel, Stefanie Stona, Thaline Quadros, Thiago Noetzold, Camila de Freitas
Cratylia argentea for growing rabbits . . . .808 Bárbara R. B. Camara, Laís M. Viana, Gabrielle O. S. Lima, Adriano P. Luciano, Luciana P. Naves, Laura H. Orfão, César A. P. Garbossa, Leonardo S. Fonseca
Crude glycerin in diets for hybrid juveniles “pintado-da-amazônia” (female Pseudoplatystoma punctifer x male Leiarius marmoratus) . . . .809
Rôxo, V.B.S, Moron, S.E, Ferreira, D.A, Jorge, M.P.B
Determination of fecal production and consumption of diets with fiber levels for growing pigs by different techniques . . . . .810 Andressa Nathalie Nunes, Eloisa de Oliveira Simões Saliba, Dalton Oliveira Fontes, Ludhiana Rosa Ferreira, Henrique Ferreira Lopes, Filipe Aguiar Silva, Guilherme Rocha Moreira
Dietary levels of metabolizable energy and digestible lysine affect bone parameters of laying Japanese quails (Coturnix coturnix japonica) . . . .811
Taciana Maria de Oliveira Bruxel, Simara Marcia Marcato, Daiane de Oliveira Grieser, Priscila Martins, Isabela de Oliveira Martins, João Paulo Rossato, Luana Beatriz Seravali de Freitas, Marcos Adriano Pereira Barbosa
Differences between productive indicators in four honey producing regions of the State of Paraná . . . .812 Maria Vanderly Andrea, Vagner de A. A. de Toledo, Carlos A. L. de Carvalho, Adriana R. Bagaldo, Emerson D. Chambó, Kaliane N. de Oliveira, Joseane Sereia, Heber L. Pereira
Digestibility of moringa oleifera leaf for broilers . . . .813 Leticia Aline Lima da Silva, Jaqueline de Cássia Ramos da Silva, Carlos Bôa- Viagem Rabello, Daymara Bustamante García, Manuel Isidoro Valdivie Navarro, Claudia da Costa Lopes
Digestible and metabolizable energy of hydrolyzed feather meal for growing pigs . . . .814 Geruza S. Machado, Fábio R. Marx, Raquel Melchior, Lucas M. Villela, Yuri K. Dalmoro, Giovani Farina, Luciano Trevizan, Alexandre M.
Kessler
Digestible lysine requirement for tambaqui maintenance . . . .815 Rafael S. Marchão, Felipe B. Ribeiro, Jefferson C. Siqueira, Antonio M. D. Bomfim, Janayra C. Silva, Thalles J. R. Carvalho, Hadassa A.
Ramos
Duodenal histomorphometry of selenium-fed broiler chickens . . . .816 Mabell Nery Ribeiro, João Batista Lopes, Ravena Carvalho Silva, Jackelline Cristina Ost Lopes, Vania de Sousa Lima Aguiar, Jefferson Douglas Martins Ferreira, Daniela Cristina Pereira Lima, Sandra Regina Gomes da Silva
Economic analysis of the poultry production in systems with positive pressure climatization in Southern Brazil . . . .817 Viviane V. Lacerda, Juliana V. Portes, José Braccini, Angela R. L. Souza
Effect of birth weight on the deposition of body components of pigs in the growing and finishing phases . . . .818 Carlos Ongaratto, Alexandre de Mello Kessler, Marcos Speroni Ceron, Vladimir de Oliveira, Michael Chimainski, Fernanda de Lucena Gouvêa, Fernanda Rodrigues de Souza, Micheli Faccin Kuhn
Effect of birth weight on the deposition of edible tissues in the growing and finishing pig carcasses . . . .819 Marcos Speroni Ceron, Alexandre de Mello Kessler, Vladimir de Oliveira, Michael Chimainski, Fernanda de Lucena Gouvêa, Fernanda Rodrigues de Souza, Giovane Krebs, Josué Sabastiany Kunzler
Effect of brewery dry residue (BDR) in feeding of slow-growing broilers on blood parameters . . . .820 Patrícia de Oliveira Nesello, Cinthia Eyng, Ricardo V. Nunes, Vaneila L. Savaris, Gabriela G. Sangalli, Jomara Broch, Cleison de Souza, Franciele C. N. Giacobbo
Effect of different amount of pre-starter diet on relative weight of gastrointestinal organs and jejunum morphometry . . . .821 Gabriela G. Sangalli, Ricardo V. Nunes, Cinthia Eyng, Fernanda D. T. Brisqueleal, Marina J. Susin, Cleison de Souza, Patrícia O. Nesello, Gabriela R. Lohmann
Effect of level of Lysine based on the ideal protein concept for barrows Duroc on growing pig nitrogen excretion . . . .822 Matheus Rocha do Carmo, Liliane Olímpio Palhares, Wilson Moreira Dutra Jr., Karolayne Rayara Santos de Lima, Marconiitalo Lourenço Silva, Matheus Santana da Cruz, Emanuela Nataly Ribeiro Barbosa, Kaline Allessandra Lima Desá
Effect of natural pigments included in the diet of European quails on organ and weight yield . . . .823 Andreoli Correia Alves, Andréa Luciana dos Santos, Alessandro Borges Amorim, Ivan Graça Araújo, Rafael Gonçalves Cuissi, Luiza Guizelini Barbosa, Vivian Ionara Oliveira Santos, Luana Caroline Kawamura Lopes
Effect of physical form of the post-weaning diet on piglets performance . . . .824 Isabela F. Leal, Paulo Levi O. Carvalho, Aparecida da C. Oliveira, Marlon Eduardo Rambo, Luiz Eduardo dos Reis, Karine M. Scheel, Sthefany C. M. Viana, Andriel Thiago Cardoso
Effect of the ambient temperature on the growth curves of the liver, intestine and gizzard of meat quails . . . .825 Yasmine Ohanna Toledo Marzullo, Jefferson Costa de Siqueira, Francisco das Chagas Vieira Filho, Gabriela Nunes da Piedade, Thiago Vinícius Ramos de Sousa, Dáphinne Cardoso Nagib do Nascimento, Felipe Barbosa Ribeiro, Marcos Antonio Delmondes Bonfim
Effect of the essential fatty acids source on reproductive performance of laboratory mice . . . .826 Adolpho Marlon Antoniol de Moura, Clóvis de Paula Santos, Rebeca AlvesWeigel, Hellencrys Camargo Wacelkoski, Maíra Longue Scheidegger, Carolina Estephanele Sentineli, Leonardo Siqueira Glória, Karoll Andrea Alfonso Torres Cordido
Effect of vitamin C supplementation on quail feeding (Coturnix coturnix japonica) grown in tropical humid climate under productive performance and egg quality . . . .827
Carlos Cristobal Vela Garcia, Luiz Juliano Valério Geron, William Celis Pinedo, Maria Elena Díaz Pabló
Effects of ambient temperature on the postprandial metabolism of limiting essential amino acids in growing pigs . . . .828 Thayssa de O. Littiere, Paulo H. R. F. Campos, Elodie Merlot, David Renaudeau, Jean Noblet, Nathalie Le Floc’h
Effects of in egg feeding used L-glutamine on hatching and embryo mortality . . . .829 João P. F. Rufino, Frank G. G. Cruz, André F. Silva, Valcely da R. Costa, Lucas D. Melo, Natalia dos S. Bezerra
Effects of space allowance and plane of nutrition on growth performance of nursery pigs . . . .830 Guilherme R. Almeida, Alícia Z. Fraga, Luciano Hauschild, Lidianne C. C. Weitzel, Raphael P. Caetano, Brandon A. O. Rincon, Gustavo F.
R. Lima, Paulo H. R. F. Campos
Effects of turmeric powder (Curcuma longa L.) on carcass yield and morphometric parameters of free-range broiler chickens .831 Brena C.R. Silva, Ronaildo F. Neto, João P.B. Sousa, Mônica M.A. Brainer, Jean S. Martins, Paulo R.S.C. Leite, Vilson M. Pinto
Effects of vitamin K supplementation on bone quality of meat quail from 15 to 35 days old . . . .832 Caroline Espejo Stanquevis, Simara Márcia Marcato, Antônio Cláudio Furlan, Ana Paula Silva Ton, Taynara Prestes Perine, Daiane de Oliveira Grieser, Vittor Zancanela, Tainara Ciuffi Euzébio
Effects of yeast based prebiotics as replacers to antimicrobial growth promoters in broiles’ diets . . . .833 R. Fornazier, D. J. Rodrigues, V. Ribeiro Jr, L. F. T. Albino, F. C. Tavernari, H. S. Rostagno, D. Ladeira, R. Hernandes
Efficiency of the questionnaire application “Classic Swine Fever Situation in terms of risks by municipality in Santa Catarina” 834 Amanda Costa Xavier, Djonatan Machado, Sabrina Amorim, Sabrina Tavares, Renato Irgang, Lucélia Hauptli
Egg quality from semi heavy hens kept at different densities . . . . 835 Tatiane Cristina Lagassi, José Evandro de Moraes, Brena Tailine de Souza Semidamore, Sadala Mehesen Cruz Tfaile, Keila Maria Roncato Duarte, Fábio Enrique Lemos Budiño, Weber Vilas Bôas Soares, Carla Cachoni Pizzolante
Egg quality of laying hens in different creation systems, with and without beak trimming . . . .836 Tatiana G.P. Costa, Elisandra da S. Sousa, Ariádne de B. Carvalho, Stanislley K. F. Lins, Jaime M. de Araujo Filho, Amélia Lizziane L.
Duarte, José Gabriel G. Lins, Eduardo S. Beltrão
Egg yolk and albumen index of japanese quails fed diets containing antioxidant extract from guava processing . . . .837 Helder F. de Oliveira, Cristielle N. Souto, Patricia S. Assunção, Karla A. Teixeira, Raiana A. Noleto, Angélica L. Pinheiro, Geovane M.
Chagas, Heloisa H. C. Mello Universidade Federal de Goiás, Goiânia/GO
Effect of the essential fatty acids source on the growth of laboratory rats . . . .838 Adolpho Marlon Antoniol de Moura, Clóvis de Paula Santos, Rebeca Alves Weigel, Hellencrys Camargo Wacelkoski, Maíra Longue Scheidegger, Carolina Estephanele Sentineli, Karoll Andrea Alfonso Torres Cordido, Leonardo Siqueira Glória
Estimating growth performance and nutritional requirements of immunocastrated heavy pig using Inraporc . . . .839 Ricardo Schimitt, Anna M. Batista, Victoria Y. Domingues, Carol Scheletz, Marcia S. Vieira, Marson B. Warpechowski
Evaluate of the influence of astaxanthin inclusion in feed for quails (Cuturnix cuturnix japonica) on performance and egg quality traits . . . .840
Fabiano Dahlke, Augusto Pianezzola Dahmer, Patrícia Pereira de Oliveira, Sabrina Thaise Amorim, Lucélia Hauptli, André Luís Ferreira Lima
Evaluation of carcass and carcass parts yield for European quail (Coturnix coturnix Coturnix) fed with different natural pigments . . . .841
Andreoli Correia Alves, Andréa Luciana dos Santos, Alessandro Borges Amorim, Ivan Graça Araújo, Rafael Golçalves Cuissi, Luiza Barbosa Guizelini, Vivian Ionara Oliveira Santos, Jheessika Nayara Gonçalvez de Araújo Pereira
Evaluation of Isoleucine requirement for broiler chicken at grower phase . . . .842 Mirella C. Melaré, Nilva K. Sakomura, Matheus P. Reis, Karla M. Martinez, Vinícius O. Duarte
Evaluation of methodologies that measure stress in commercial laying hens . . . .843 Paula Horácio Cesar, Cleverson de Souza, Clóvis Eliseu Gewehr, Aline Felix Schneider, Flávio Manabu Yuri, Jaqueline Kunhen Mayer, Vinícius André Brambila, Hélio Schlemper Neto
Evaluation of the digestibility of diets using the marker method for growing pigs . . . .844 Andressa Nathalie Nunes, Eloisa de Oliveira Simões Saliba, Dalton Oliveira Fontes, Ludhiana Rosa Ferreira, Henrique Ferreira Lopes, Jaqueline Simões Saliba, Cecília Ribeiro da Mota e Silva,Guilherme Rocha Moreira
Evidence of diminishing returns in retention of ingested metabolizable energy in broilers . . . .845 Alexandre de Mello Kessler, Maitê de Moraes Vieira
Fatty acid profile in the loin of pigs fed diets containing grape pomace . . . .846 Bárbara C. Silveira-Almeida, Teresinha M. Bertol, Maria do Carmo M. M. Ludke, Jorge V. Ludke, Anildo Cunha Junior, Daniela M.
Bernardi, Arlei Coldebella, Priscila S. Pereira
Feed restriction for finishing barrows with Moura genetic background . . . .847 Jorge V. Ludke, Teresinha M. Bertol, Arlei Coldebella, Élsio A. P. de Figueiredo, Maria do Carmo M. M. Ludke
Fiber intake and digestibility of diets with alfalfa or chicory for finishing pigs . . . .848 Andrea González, Rocío Leivas,Varinia Figueroa, Murad Taschdjian, Victor Rodríguez, Federico Mederos, Laura Astigarraga
Growth and metabolic turnover rates of L-[15N] threonine in broiler tissues . . . .849 Rafael M. Suzuki, Nilva K. Sakomura, Juliana C. Denadai, Letícia G. Pacheco, Allan R. Troni, Camila A. Gonçalves, Letícia Soares, Felipe L. J. F. Fabbri
Growth of protein content in the body of meat quails kept in different thermal environments . . . .850 Thiago V. R. Sousa, Jefferson C. Siqueira, Juliany O. M. Costa, Gabriela N. Piedade, Yasmine O. T. Marzullo, Francisco das C. Vieira Filho Haematological parameters for meat quail in growth supplemented with different levels of vitamin A . . . .851
Eline M. Finco, Caroline E. Stanquevis, Simara M. Marcato, Mariana F. Z. Ferreira, Eliany Batista, Taynara P. Perini, Mariani I. Benites, Priscila M. Ribeiro
Histopathological analysis of the liver of tambaqui juveniles fed with different diets of raw glycerin . . . .852 Santos, E.L.R., Rôxo, V.B. S, Matos, P.R, Moron, S.E
Hydrolysates of soy meal and sardine guts for laying hens . . . .853 Jaqueline Kunhen Mayer, Cleverson de Souza, Clóvis Eliseu Gewehr, Aline Felix Schneider, Flávio Manabu Yuri, Paula Horácio Cesar, Gustavo Souza de Oliveira, Gustavo Ribeiro Bonatto
In vitro intestinal digestion of high moisture sorghum grains with different tannin levels and moisture content for pigs . . . . .854 M. Fernández-García, S. Brambillasca, M. Barreto, G. Fabiani, J.M. Arroyo, J.L. Repetto, C. Cajarville
In vitro intestinal digestion of sorghum grains subjected to different post-harvest treatments in pigs . . . .855 S. Brambillasca, M. Fernández-García, M. Barreto, G. Fabiani, J.M. Arroyo, J.L. Repetto, C. Cajarville
Inclusão de ácidos orgânicos na dieta de galinhas poedeiras semipesadas da linhagem hy line brown . . . .856 Álisson Verbenes Alves, João Marcos Novais Tavares, Lidiane Silva do Espírito Santo, Alessandra Romani, Bruno Serpa Vieira, Cleber Franklin Santos de Oliveira, Gerusa da Silva Salles Correa, Guilherme Moreira de Mello Silva
Influence of birth weight on the performance and ingestive behavior of pigs in the growing and finishing phases . . . .857 Marcos Speroni Ceron, Alexandre de Mello Kessler, Vladimir de Oliveira, Michael Chimainski, Fernanda de Lucena Gouvêa, Fernanda Rodrigues de Souza, Giovane Krebs, Henrique da Costa Mendes Munis
Influence of different sources of calcium on the pH and weight of organs of piglets in the nursery . . . .858 Liliana B. de Azevedo, Jansller L. Genova, Paulo Levi de O. Carvalho, Newton T. Escocard de Oliveira, Heloíse Trautenmüller, Adriana B.
da S. Costa, Arlene dos Santos Lima, Gleicianny de Brito Santos
Influence of feeding on gonadal maturation of matrinxã males . . . .859 Joana Schroeder de Souza, Ana Amélia Nunes Fossati, Lis Santos Marques, Everton Luís Zardo, Lúvia de Sá, Daniel Antonio Rotili, Ligia Uribe Gonçalves, Danilo Pedro Streit Jr.
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