Evaluation of silage crop and dietary crude protein levels for beef cattle and selection of Lactobacillus buchneri from corn silage for use as inoculant

ABSTRACT - Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri.. The HMC composed of

The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and

The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS) were evaluated on the performance, nutrient digestibility and serum

The effects of protein sources supplemented with urea-treated potato pulp (PP) silage and feeding levels of the PP silage-based concentrate on feed intake, digestibility and ruminal

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The in situ dry matter (DM) disappearance of corn silages in two maturity stages (milk grain and half milk line) of known in vivo and in vitro digestibility was determined,

The use of 67% of sorghum silage and 33% of grass silage increased intake and digestibility of nutrients without affecting ruminal pH, ruminal NH3-N, and microbial

Lactobacillus buchneri , and burnt sugar cane silage with or without L. buchneri on ingestive behavior, nitrogen balance and synthesis of microbial nitrogen compounds of dairy