• Nenhum resultado encontrado

Crude Protein and Metabolizable Energy Levels for Layers Reared in Hot Climates

N/A
N/A
Protected

Academic year: 2019

Share "Crude Protein and Metabolizable Energy Levels for Layers Reared in Hot Climates"

Copied!
6
0
0

Texto

Imagem

Table 2 – Environmental temperature and air relative humidity  during the experimental period
Table 5 – Effect of dietary metabolizable energy and  crude protein levels on yolk percentage (YO, %), albumen  percentage (AL; %), eggshell percentage (ES; %), Haugh  units (HU), and eggshell thickness (ET, mm) of commercial  layers reared in hot climate
Table 6 - Effect of dietary metabolizable energy and crude  protein levels on the cloacal temperature in the morning  and in the afternoon of commercial layers reared in hot  climate.

Referências

Documentos relacionados

Abstract – The objective of this work was to evaluate the effect of reducing crude protein (CP) contents in diets with a constant metabolizable protein content on the

Thus, the aim of this study was to evaluate the performance, carcass yield, the deposition rate of protein and fat, and litter moisture of broilers fed different levels of

Então, porque é assim, é natural nos olhamos para qualquer grupo de pessoas em qualquer contexto e costuma haver aqueles que têm mais poder de influência… quando juntamos um

Assim, propus-me a fazer um trabalho de pesquisa sobre qual dos Modelos de Ensino (Instrução Directa, Ensino dos Jogos para a Compreensão e Educação Desportiva)

This study aimed to evaluate the effects of dietary crude protein levels on the growth performance, body composition and ammonia excretion rates in tambaqui of 2–20 g body weight..

(2003) observed that the dietary metabolizable energy and crude protein levels applied in different nutritional plans influenced the weight gain and the feed conversion ratio of

Feed conversion ratio decreased with increasing levels of dietary protein and energy in the diets.. A significant interaction between crude protein and gross energy was observed

The level of 1.03% true digestible lysine should be kept on diets with 3230 kcal / kg metabolizable energy and reduced crude protein for growing pigs.. The level of protein in