Genetically modified soybean plants and their ecosystem

Yeast that is used in baking or in the laboratory, as well as selected strains from other fermentation processes, does not usually survive more than one month at an industrial scale

Fifteen focus groups, involving a total of 111 farmers, were conducted between February and November 2006 – one year after the new Brazilian Biosecurity Law was approved – in

Percentage of normal and abnormal seedlings and seedlings infected by microorganisms, from seeds of the soybean cultivar BRSMG 810C (sensitive to glyphosate) obtained in

Figure 6 - Total length of normal seedlings (GMO) and abnormal (non-GMO), after imbibing the seeds in varying concentration of herbicide solution for 1 hour/30ºC before germinating

The general aim of this study was to evaluate the relative importance of relevant product attributes (price and brand) and the presence of genetic modification in the decision

It has been experimentally confirmed that secondary horizontal transgenic and gene resistance markers transfer to antibiotics in genetically modified plants in soil bacteria and

We investigated whether or not perception of modern risky technologies, risky behaviour, expected reproductive goals and food neophobia are associated with the behavioural immune

Gene expression in human neural stem cells: effects of leukemia inhibitory factor // J.. Embryonic stem cells capable of differen- tiating into desired cell lines