• Nenhum resultado encontrado

Review of Survey activities 2015: Types of formation water and produced water in Danish oil- and gasfields: implications for enhanced oil recovery by injection of ‘smart’ water

N/A
N/A
Protected

Academic year: 2017

Share "Review of Survey activities 2015: Types of formation water and produced water in Danish oil- and gasfields: implications for enhanced oil recovery by injection of ‘smart’ water"

Copied!
4
0
0

Texto

Loading

Imagem

Fig. 1. Location of the wells used for water-type characterisation in the  Danish part of the North Sea
Fig. 2. Principal component analysis,  PCA. A: Score. B: loading plot of PCA  on all data
Fig. 4. Occurrence of resolved water types in the Danish oil- and gas- gas-fields. For location names see Fig

Referências

Documentos relacionados

A análise de componentes principais permitiu destacar seis autovalores, explicando 82,51% da variância total das observações, e a análise de agrupamento possibilitou o

As doenças mais frequentes com localização na cabeça dos coelhos são a doença dentária adquirida, os abcessos dentários mandibulares ou maxilares, a otite interna e o empiema da

Fernando Lamers Correlação entre o índice de dependência de nicotina e lesões de mucosa oral nos índios Guarani Kaiowá/Nandeva Dissertação apresentada ao Programa de

Ousasse apontar algumas hipóteses para a solução desse problema público a partir do exposto dos autores usados como base para fundamentação teórica, da análise dos dados

observed a marked decrease on platelet levels after surgery which persisted until the 3 rd postoperative day 142. starting to increase afterwards, albeit not reaching the

amicalis used in this study yielded two types of SACs (Type I and II) with different activities, one which reduced the surface tension of water and produced O/W

The aim of the paper is to test stability and biophysical properties of oil in water (o/w) and water in oil (w/o) cosmetic emulsions with the addition of selected vegetable

Variation of the reaction parameters (temperature, flow rate and molar ratio) positively influenced the mass transfer coefficient (kc) which varied from 0.95 × 10 −4 to 2.39 ×