Production algale et consommation par le Tilapia, Oreochromis niloticus L., au Lac Muhazi (Rwanda). Résumé de thèse de doctorat

The results indicate a potential use of the silage prepared from the Nile tilapia processing residue as a protein source in the manufacturing of fish food.. Keywords: amino

Nile tilapia, to evaluate the effect of the hydrolysis time on the protein recovery of the material and on the in vitro antioxidant activity, as well as to assess the capacity

A introdução do conceito de estrutura ecológica como condicionante ao uso do solo nos Planos Municipais de Ordenamento do Território (PMOT) possibilita o desenvolvimento e

Até mesmo no citado “Os Tigres Azuis”, Borges faz com que o narrador, fascinado pelo grande fe- lino e se embrenhando na selva em busca do tigre de pelo azul, com o qual chegou a

When all the consumers were considered, the overall impression, appearance and flavour acceptability were significantly lower for sample B, indicating consumer preference for

Table 1 – Mortality of Nile tilapia ( Oreochromis niloticus ) observed during 12 days after inoculation, in three periods, with different infective doses of

The results of this study indicated that the mannan oligosaccharide and Bacillus subtilis supplementation, isolated or combined (synbiotic), could improve growth, body

The heritability estimates were 0.14, 0.16, 0.53, and 0.08 for spawning success, multiple spawning, spawning frequency and volume of eggs/female, respectively, indicating it