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Extraction and antioxidant activities assay of polysaccharides from white Hyacinth bean and promoting-growth to probiotics

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Academic year: 2017

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Figure  1.  Effects  of  ratio  of  water  to  material  (a),  time  (b)  and  temperature  (c) on the yield of polysaccharides
Table 2. Results of polysaccharides extraction orthogonal experiment  Run  Ratio of water
Figure 2. Scavenging activities of WPs and Vc to the hydroxyl radical (a), superoxide  radical (b) and DPPH radical (c)
Figure 3. Effects of the extracted polysaccharide on the growth of LA5 (a, b), BB01 (c, d)  and LB6 (e, f)

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