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Figure 1 – Meat cuts of the left half of the carcasses. Adapted from Santos et al. (2001).
Table 2 – Mean ± standard error of the performance variables from Morada Nova (MN), ½ Dorper × ½ Morada Nova (DM), Santa Inês (SI) and
Table 3 – Mean ± standard error of the carcass characteristics from Morada Nova (MN), ½ Dorper × ½ Morada Nova (DM), Santa Inês (SI) and
Table 4 – Mean ± standard error of the loin dimensions and 12 th rib characteristics from Morada Nova (MN), ½ Dorper × ½ Morada Nova (DM), Santa Inês (SI) and ½ Dorper × ½ Santa Ines (DS) lambs finished in feedlot.

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