Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature

Hydrolysis of this crude extract was optimized in acidic medium to release the aglycon (pfaffic acid) using different hydrochloric acid concentrations and reflux times (5-15%, 4-6 h)

In the present study, CGMS data showed that patients in the FT1DM group had a higher risk of hypoglycemia at the stable stage, worse destruction of pancreatic beta cells, and

It had over 22% higher enzymatic digestibility and more than 6% higher reducing sugar concentration than the batch process during hydrolysis of high solid- liquid ratio of

The smaller variation in metal concentrations observed at the outermost stations of Montevideo Bay, Punta Carretas, and Punta Yeguas is the result of more homogeneous

In Brazil, where the major products are coconut milk, desiccated coconut, coconut oil and coconut water (Mirisola Filho, 2002), there is a large and increasing demand for

The oil of babassu coconut dried at 75 °C obtained by cold press- ing showed a higher amount of unsaponifiable matter and lower peroxide value and free fatty acid content..

Table 4 - Summary of the analyses of variance of the pollen grain viability of the AVeBrJ and GBrPF coconut accessions in different times under room temperature by in vitro

Pulmonary function remained stable during the procedures of tube insertion, saline solution infusion, initial hydrochloric acid infusion and subsequent hydrochloric acid