PHYSICOCHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TOMATOES FERTIGATED WITH DIFFERENT NITROGEN RATES

O instrumento de recolha de dados encontra-se estruturado em sete partes: a primeira respeita aos dados biográficos dos pais/educadores; a segunda aos dados biográficos das

in the air. Temperature also played an important role within the tested range as the losses at 20°C were about the double when compared to the losses at

The purpose of this experiment was to determine the effect of coffee pulp in sheep diets on carcass characteristics, as well as on physicochemical changes, antioxidant capacity

The objective of this study was to determine the physicochemical characteristics, the concentration of phenol compounds and the antioxidant capacity of propolis of stingless

Therefore, the objective of this study was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruits to obtain

Therefore, the objective of this study was to determine the chemical composition, the phenolic compounds and the antioxidant capacity of coffee pulp using fresh (FCP), ensiled

Para este efeito pensámos entrevistar: uma especialista em psicologia positiva, no sentido de percebermos de que forma poderíamos fomentar o optimismo nas