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Efficient cooling at post-harvest phase: a comparative study between air-cooling and hydro-cooling processes

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Academic year: 2021

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Fig. 1. Experimental devices used in this work: hydro-cooler (a); air-cooler (b); digital temperature recorder (c)
Table 1. Parameters for both air-cooling and hydro-cooling models.
Fig. 2. Dimensionless temperature over time based on experimental and numerical data: peach air-cooling (a); peach hydro-cooling (b)
Fig. 3. Peach core transient dimensionless temperature for the selected diameters: air-cooling (a); hydro- hydro-cooling (b)
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