GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL DESEMPENHO PRODUTIVO, CARACTERÍSTICAS DE CARCAÇA E QUALIDADE DA CARNE DE SUÍNOS EM CRESCIMENTO ALIMENTADOS COM DIETA

Therefore, the objective for this study was to evaluate the inclusion of a mixed crude glycerin (MCG) derived from the production of biodiesel consisting of 80% vegetable oil and

In this context, the objective of this study was to evaluate the effect of ASB inclusion in diets containing sorghum as the main source of energy on performance, carcass traits,

Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs. Available from:

Table 7 - Fatty acid sum of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), fatty acids n -6, fatty acids n -3, PUFA:MUFA and n -6: n -3 ratio on Longissimus

Impact of dietary energy level and ractopamine (Paylean) on growth performance, carcass characteristics, and meat quality of finishing pigs.. Effect of constant

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.. The effects of sex and salughter

With the exception of certain parameters such as cold carcass weight, marbling score and quality grade, the effects of bentonite additives on yield traits and quality traits

Therefore, this study aimed to compare crude glycerin originated from palm oil which is derived from large scale producer (New Biodiesel Co., Ltd., Surat thani province) and