Reduction of crude protein in diets fed to lactating Holstein-Gyr cows

The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and

Abstract – The objective of this work was to determine the apparent digestibility coefficient (ADC) of crude protein, crude energy, fat, and dry matter of fish protein

The level of 1.03% true digestible lysine should be kept on diets with 3230 kcal / kg metabolizable energy and reduced crude protein for growing pigs.. The level of protein in

Therefore, the objective of this work was to evaluate the effect of diets with reduced levels of crude protein, available phosphorus, and calcium, supplemented with phytase and

Thus, the objective of this work was to evaluate the effect of diets elaborated with reduced levels of crude protein and phosphorus, supplemented with phytase and

Thus, the objective of this study was to evaluate the effect of the net energy content in diets with low crude protein level supplemented with industrial amino acids on

The aim of this study was to determine the dietary total lysine requirement of starting barrows from two genetic groups, fed on low crude protein diets, formulated according

The objective of this study was to evaluate the effect of CLA addition replacing soybean oil, to low-protein, sorghum-soybean meal diets fed to the fattening