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Minimal inhibitory concentration (MIC) of propolis and survival curve

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Academic year: 2019

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Figure 1. Profile in time of the Population Analysis (A) and Survival Curve (%Cfu/mL)  (B) of Salmonella  enteritidis according to the incubation period in EEP (10.0%v/v)  and 70% Ethanol (12.6%v/v)
Figure 2. Profile in time of the Population Analysis (A) and Survival Curve (%Cfu/mL)  (B) of Salmonella typhimurium according to the incubation period in EEP (10.0%v/v)  and 70% Ethanol (12.6%v/v)

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