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Braz. J. Chem. Eng. vol.29 número4

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Table 1: Contributions to Capsicum pepper drying
Figure 1: Layout of the experimental unit: (1) blower; (2) heat exchanger; (3) temperature  controller; (4) air distribution system; (5) samples
Table 4: Description of the indices used for rehydration.
Table 5: Regression, curvature and bias results
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