Company Name, Urb Quinta Jacintina, Apartado 3324, 8100 Almancil, Portugal Houghton Houghton Lda NIF:

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Company Name, Urb Quinta Jacintina, Apartado 3324, 8100 Almancil, Portugal pw.casanova.rest@gmail.com | 00351 289 395 216 | Houghton Houghton Lda| NIF: 501811680 Valores apresentados em Euros com IVA/All Prices quoted are in Euros including IVA Livro Reclamações disponível / Complaints book available

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Company Name, Urb Quinta Jacintina, Apartado 3324, 8100 Almancil, Portugal pw.casanova.rest@gmail.com | 00351 289 395 216 | Houghton Houghton Lda| NIF: 501811680 Valores apresentados em Euros com IVA/All Prices quoted are in Euros including IVA Livro Reclamações disponível / Complaints book available The Pig and Whistle was established in the Golden Triangle area for over 35 years, and seen changes of its ownerships over the years, with differing styles of food. The P&W is established now as an international cuisine restaurant. With exciting new flavours complimenting the dishes, it has been known as a hidden gem of the Algarve. Our Chef Tomas Casanova, has established himself as one of the top chefs in the Algarve, having worked in renowned restaurants in the area. The wine list has been carefully chosen to compliment the quality of the food served. Every business has new ventures, and for our restaurant we are moving home. This top venue compliments the quality of the food that has been served at The P&W. At Quinta Jacintina, we don't always believe bigger is better. We like to think our small, unique Boutique hotel has a unique appeal that guests appreciate and enjoy. Our journey of creating an ambience of comfort, and a home away from home setting started more than 10 years ago. Offering informal luxury located between the exclusive resorts of Quinta do Lago and Vale do Lobo, we have 10 individually designed and decorated deluxe rooms and a Suite. The hotel is set in private tropical like gardens with plenty of space to relax in a natural, calming environment. It is quiet and peaceful but only minutes away from the beautiful beaches and of course the renowned Golf courses of The Golden triangle. Now open all year you can take advantage of the summer sunshine by the pool or your private terrace whilst in Winter spend a cosy evening in front of the fire, with a glass of port wine. With our staff here to offer a personalised service, we always aim go the extra mile to help you enjoy your time with us. We love welcoming new Guests to the hotel but then look forward to their return. Not only do we have many couples and families that visit us regularly but the design, intimacy and location of our hotel makes it an ideal venue for Special Occasions. With an in-house events team, our hotel is available for exclusive hire, parties, weddings and events. We all hope you will enjoy your evening with us and hope you will join us again soon.

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Starters

Homemade Soup of the Day with Garlic and Herb Croutons

4.50€

Beef Carpaccio with Balsamic, Pine Nuts and Parmesan Cheese

11€

Portuguese Traditional “Pica-Pau” made with Fillet Beef

10€

Prawns Flambéed in Garlic, Fresh Orange and Whiskey

9.90€

Gin & Tonic Cured Salmon

8.90€

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Main Courses

New Zealand Rack of Lamb, Mint Sauce with Sautéed Punch Potatoes and

Vegetables

24.50€

Improved BBQ Pork Ribs, with Crispy Onions and Cabbage Slaw

16.90€

Roasted Salt Cod Fish, with Chorizo Fish Scales, sautéed

Fresh Turnip Top Leaves and Roasted Baby Potatoes

18€

Slow Roasted Pork Belly with Dauphinoise Potatoes and Vegetables

18.90€

African Spicy Chicken Piri-Piri (made with Chilies from Congo, Africa) with

Polenta Chips

14.90€

Roasted Beet Ravioli with Mascarpone Thyme Filling

14.90€

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Steak Menu

Fillet Steak

24.90€

Rib-Eye Steak

21.90€

Complimented by Dauphinoise Potatoes, seasonal Vegetables and:

A Rich Whisky and Dijon Cream Sauce

or

Creamy Peppercorn Sauce

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Desserts

Chocolate Trio,

Light Mousse, Petit Gateaux with Vanilla Ice Cream and a Brownie, Belgian

Dark Chocolate Brownie

7.50€

Assiette of Apples with Apple Sorbet, Pannacotta and Butterscotch Sauce

6.50€

Pavlova with Raspberry Curd and Berries

6€

Cheese Board, Served with Biscuits and Homemade Jams

7€

Caramelized Fresh Pineapple Carpaccio with Candied Ginger

5.50€

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