Hayman’s diallel analysis of traits related to the production and quality of papaya fruit

Mean values of total, marketable, non- marketable yield, production per plant, mean mass of bell pepper fruits, and fruit number per plant for the different types of

In this study, the coefficients of adaptability and stability coefficients for the traits (number of commercial fruits, mean fruit weight, and production) were estimated and

effect of explanatory variables on the total fruit production trait in the passion fruit crop and concluded that average pulp mass and number of fruits are the traits of highest

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

The drying of manually pulped seeds until reaching 39.0% water content did not adversely affect seedling emergence, whereas lower water contents than 25.6% caused seed death..

Therefore, it was concluded that the traits total number of fruit, yield, flesh firmness and soluble solids were controlled by additive and non-additive effects, while the traits

Summary of the analysis of variance for the characters fruit length, fruit diameter, weight, soluble solids, pH, acidity, firmness, number of seeds per fruit, weight of 1000

The traits evaluated were: mass production (g) and total and marketable number of fruits per plant (standard size of the cultivar and straight fruits); percentage of marketable