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Rev. Nutr. vol.21 número6

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E R R A T A - VERSÃO EM INGLÊS

Rev Nutr. 2008; 21(3):267-76

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Table of contents

Articles originals

Drink based on pumpkin flakes containing insulin: prebiotic characteristics and acceptability

Leia-se

Drink based on pumpkin flakes containing inulin: prebiotic characteristics and acceptability

Title

Onde se lê

Drink based on pumpkin flakes containing insulin: prebiotic characteristics and acceptability

Leia- se

Drink based on pumpkin flakes containing inulin: prebiotic characteristics and acceptability

Abstract

Onde se lê

Objective: The objective of this study was to formulate a drink for kids aging from 4 to 6 years based on pumpkin seeds and with insulin, and characterize the drink regarding its nutritional value, acceptance and prebiotic effect.

Leia-se

Objective: The objective of this study was to formulate a drink for kids aging from 4 to 6 years based on pumpkin seeds and with inulin, and characterize the drink regarding its nutritional value, acceptance and prebiotic effect.

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