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The use of legume and herb forage species to create high performance pastures for sheep and cattle grazing systems

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Academic year: 2019

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Table 2 shows that in ten experiments, in either New Zealand or United Kingdom, legume and herb forage species produced greater lamb live weight gains than perennial ryegrass, either tetraploid or diploid, with or without white clover
Table 3  - The percentage (%) of lambs growing slower than 100 g live weight/d or faster than 200 g/d on a herb and legume pasture (plantain, chicory, red clover, white clover) or a tetraploid perennial ryegrass and white clover pasture (Golding et al., 20

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