REPEATABILITY OF PHYSICAL AND CHEMICAL CHARACTERISTICS IN PEQUI FRUITS

In both soil classes, evaluating the production of chicory inoculated with diazotrophic bacteria, strains INPA 0311B and UFRB FA34C2-2, when compared to the control without N

Analyses of physical characteristics included wood basic density, dry matter weight and carbon stock, and of chemical characteristics included holocellulose, total extractives

The average weight results of this study differed from Hooge (2004) who found positive effect of the manna oligosaccharides on the weight and feed conversion of the

This study aimed to evaluate the influence of initial weight, initial age, average daily gain in initial weight, average daily gain in total weight and genetic group on the

In 2013, these variables included the polar diameter, fresh weight of the fruit, fresh weight of the peel, fresh weight of seeds, fresh weight of pulp, total titratable

T h e e v a l u a t e d a g r o n o m i c characteristics were: Average fruit weight [(g) ratio between total mass of each plot and number of fruits harvested in each one];

Mechanized harvest affected physical characteristics of the fruits, such as firmness and weight loss, and for mechanically harvested fruits there was correlation between firmness

O experimento foi realizado na Embrapa - Centro Nacional de Pesquisa de Trigo, no município de Passo Fundo, RS, durante o período de 1987 a 1995. A área experimental vinha