In vitro hypoglycemic effects of unripe and ripe fruits of Musa sapientum

The main findings of the present study are: 1) both laboratory-reared and wild flies preferentially oviposited on ripe papaya fruit compared to unripe fruit and this preference

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

We also determined the critical strain rate (CSR), understood as the tangent of the inclination angle between the tangent to the crack development curve and the crack development

Proportion of trees fruiting (unripe fruits - diamonds, and ripe fruits – squares) within the study population of Carapa guianensis in the Fazendinha Protected Area – Macapá,

The objectives of this research were (1) to study the effect of jelly processing on chemical characteristics, nutrients, and antinutritional factors of unripe and ripe

Thus, the aim of the present study was to investigate the in vivo and in vitro effect of crude extract, n -butanol and aqueous residual fractions of leaves of Musa x

triphylla to allow the studies on this extremely rare species and even if appropriate reintroduction in the natural habitat to promote in situ conservation.. triphylla

The effects of essential oils from fresh leaves (LO), unripe (UFrO) and ripe (RFrO) fruits were evaluated upon radicle growth and seeds germination of Lactuca sativa (lettuce) and