Arq. NeuroPsiquiatr. vol.67 número3B

Recent clinical and experimental studies have shown that N-3 polyunsaturated fatty acids (PUFAs) are effective in preventing AF, 7,8 and PUFAs have been used to prevent AF in

Polyun- saturated fatty acids (PUFAs) of the omega-3 family have overall suppressive effects, inhibiting lymphocyte proliferation, antibody and cytokine production, adhesion

Effects of feeding fish meal and n-3 fatty acids on milk yield and metabolic responses in early lactating dairy cows. Effects of feeding fish meal and n-3 fatty acids on ovarian

These data used for PCA were: PUFA:SFA (ratio between polyunsaturated fatty acids and saturated fatty acids), n-6:n-3 (ratio between total omega-6 fatty acids and omega-3

SFA: total saturated fatty acids, MUFA: total monounsaturated fatty acids, PUFA: total polyunsaturated fatty acids, n-6: total omega-6 fatty acids and n-3: total omega-3 fatty

Considering the potential of quinoa and flaxseed with regard to the consumption of omega-3 and omega-6 fatty acids, which have been widely used as

Table 7 - Fatty acid sum of saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), fatty acids n -6, fatty acids n -3, PUFA:MUFA and n -6: n -3 ratio on Longissimus

In accordance to the above mentioned findings, as omega-3 fatty acids per se have a direct cardiovascular protective role, our paper hypothesized that omega-3 fatty