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Effect of inactive dry yeast from sugar cane as protein source on rumen fermentation in Saanen goats

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Academic year: 2019

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Table 1. Chemical composition of the feeds  Item  Ingredients Ground  corn  Soybean meal   Dry
Table 2. Ingredients and chemical composition of experimental diets   Item
Table 3. Intake and digestibility of dry matter and nutrients, and total digestible nutrients (TDN) of diets  in Saanen goats fed inactive dry yeast as protein source
Table 4. Ruminal parameters in Saanen goats fed diets with different levels of dry yeast
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