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Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage

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Academic year: 2019

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Table 1. Results of three-ways ANDVA to compare the effects of  2  temperatures (Ambient and Refrigerated), Packaging (Glass and  Plastic), and Time in the parameters analyzed in yatei honey
Figure 2.Variation in yatei honey over time during storage of (A) acidity (Acidity meq/kg); (B) Humidity (%); (C) Diastase Activity (Diastase N°)  and (D) Hydroxymethylfurfural (HMF mg/kg).
Table 3. pH values in yatei honey during time at different conservation  methods.

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