BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Both the ferric-reducing power and the DPPH radical scavenging capacity were higher for the methanolic extracts from purple fleshed color pitanga than for the red and orange

There is genetic variability for bioactive compounds and minerals in the pulp of the mature fruits of different Cucurbita moschata accessions from the Genebank of Cucurbitaceae

Além disso, o Facebook também disponibiliza várias ferramentas exclusivas como a criação de eventos, de publici- dade, fornece aos seus utilizadores milhares de jogos que podem

na promoção do ROTS, seja em conta própria, ou nos perfis do SEBRAE, desde aquele que foca as ações do SEBRAE a nível nacional e possui maior abrangência de público,

(2012) evaluated the chemical composition, bioactive compounds and the present antioxidant activity in the pulp of five types of fruits of Brazilian Cerrado, including the species

Therefore, the objective of this study was to evaluate the bioactive compounds, antioxidant activity, and physicochemical characteristics of dovyalis fruits to obtain

ABSTRACT – The objective of the present work was to evaluate the use of extracts of leaves and fruits of neem ( Azadirachta indica Juss) as coating for papaya Formosa fruits aiming