Innovative Food Science and Emerging Technologies

Evaluations of total acidity, chlorogenic acid, caffeine, potassium leaching, electrical conductivity, total sugars, reducing and non-reducing, and enzyme activity

Changes in chemical and physicochemical characteristics of ph, total soluble solids, titratable acidity, total sugars, and reducing sugars during the stages of passion fruit

The pre- sent research has evaluated the levels of total sugars, reducing sugars, sucrose, glucose, and fructose by calorimetric methods, of four coconut water brands,

highest levels of total tritable acidity, total soluble solids, reducing sugars, total sugars, highest mass yield and lowest humidity levels.. Caipira variety also had

Conhecimento, Interoperabilidade, Mapeamento entre SOC, Sistema de Recuperação de Informações, Cruzamento de linguagem na recuperação de informação, Estratégias de

Table 1 - Seed germination, moisture content, total sugars, reducing sugars, non-reducing sugars, total phenols and oil content in the seeds at different stages of capsule maturity in

In summary, the present results showed that the leaves of castor seedlings BRS Energia had higher levels of amino acids, total and reducing sugars and proteins, as

Mean contents of total sugars, reducing sugars and non-reducing sugars in ‘Tommy Atkins’ mangoes treated with different Ascophyllum nodosum (AN) extract concentrations and stored