Healthy Eating for Better Living. A Manual on Nutrition and HIV/AIDS for Healthcare Workers in the Caribbean

To request the Director, with the support of the member governments of CFNI, to seek funding. from appropriate institutions or external funding sources for a suitable building for

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Given the current state of development of food and nutrition services and programs in the Caribbean, CFNI should be retained as a PAHO Center for at: least the

In particular, (1) demand strongly affects supply; (2) supply to a varying degree satisfies demand; and (3) interactions between supply and demand affect

These activities include surveys of food consumption patterns, the Food and Drug Administration’s sur- veys of food purchase patterns, and the National Center for

The majority of countries have started implementing short-term programs (one year) for AIDS prevention and control, and most have developed medium-term plans

CFNI assists governments in the area in the development of national nutrition norms, plans, and policies; trains and ed- ucates on the subject of food and nutrition

These data lead one to conclude that AIDS cases among women are increasing throughout Latin America and the Carib- bean; that the routes of transmission pos-