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Evaluation of carcass and muscle traits in Santa Ines female lambs finished with different agricultural products

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Academic year: 2019

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Table 1: Summary of analysis of variance in Santa Ines female lambs for carcass and meat characteristics  in Santa Ines lambs fed different diets
Figure  1.  Histological  evaluation  of  Longissimus lumborum  and  Triceps branchii  muscles  of  PEA  treatment stained with Gomori trichrome, under optical microscopy (Nikon microscope) and visible light  in  immersion  objective
Table 2. Correlations between carcass traits and meat in Santa Ines lambs fed different diets
Figure 2. First two principal components for carcass characteristics and meat in Santa Ines lambs fed with  different diets

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